Gluten-Free Honey-Glazed Oat Pancakes: Healthy & Delicious Breakfast
25 minutes
975 reads
About Gluten-Free Honey-Glazed Oat Pancakes: Healthy & Delicious Breakfast
Start your day with these delightful gluten-free honey-glazed oat pancakes! A wholesome twist on a classic breakfast favorite, this recipe uses simple ingredients for a nutritious and delicious meal. Perfect for busy mornings or a special brunch, these pancakes are sure to become a new family favorite.Made entirely from oats (blended into a flour), milk, eggs, and a touch of honey, these pancakes are naturally sweetened and satisfying. The subtle cinnamon adds warmth, creating a comforting and flavourful experience. Say goodbye to gluten and hello to a guilt-free breakfast treat!This recipe is easily adaptable to your taste; feel free to experiment with different toppings such as berries, nuts, or even a dollop of yogurt. Enjoy!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep5 minutes
Cook20 minutes
Total25 minutes
Ingredients
Dry Ingredients
- 1 1/2 cup Rolled Oats use old-fashioned rolled oats, not quick-cooking.
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 tsp Cinnamon ground
- 1 tbsp Sugar or to taste; adjust to your preference., granulated
Wet Ingredients
- 1 cup Milk any milk works: whole milk, almond milk, etc., soy milk
- 2 Large Eggs
- 2 tbsp Butter unsalted butter is preferred.
Instructions
Prepare the Oat Flour
- Blend rolled oats in a high-speed blender until a fine flour consistency is achieved.
Combine Dry Ingredients
- In a medium bowl, whisk together oat flour, baking powder, salt, cinnamon, and sugar. Set aside.
Combine Wet Ingredients
- In a separate bowl, whisk together milk, eggs, and melted butter until well combined.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
Cook the Pancakes
- Heat a lightly oiled griddle or non-stick pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
Flip and Finish
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
Serve
- Serve immediately, drizzled with honey. Enjoy!
Recipe Notes
Expert Tips for Perfect Honey-Glazed Oat Pancakes
- Don't overmix the batter: Overmixing will result in tough pancakes. Mix until just combined.
- Adjust sweetness to taste: Add more or less sugar depending on your preference for sweetness.
- Use a non-stick pan: This will prevent sticking and ensure even cooking.
- Get creative with toppings: Experiment with fresh berries, nuts, whipped cream, or a sprinkle of powdered sugar for added flavor and visual appeal.
Related Posts You May Like
Recipe Nutrition
Calories: 604kcalCarbohydrates: 93gProtein: 24gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gCholesterol: 4mgSodium: 570mgFiber: 12gSugar: 19g
Amrita Roy
Articles: 56
5 Comments
Leave a Reply
You must be logged in to post a comment.
This is a fantastic recipe! Thanks for sharing.
This looks so good! Appreciate the share.
Absolutely scrumptious! Thanks for the recipe.
lovely….I love using oats in recipes.
Such a perfect dish! Thank you.