Fresh Tomato Salsa Recipe: Easy & Flavorful

10 minutes

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Fresh Tomato Salsa Recipe: Easy & Flavorful - Plattershare - Recipes, food stories and food lovers

4.50 from 4 votes
Italian

About Fresh Tomato Salsa Recipe: Easy & Flavorful

This vibrant and flavorful tomato salsa recipe is a must-try for any occasion! Perfect for parties, a quick snack, or a delicious addition to your favorite Mexican-inspired dishes, this easy salsa is packed with fresh tomatoes, onions, cilantro, and a hint of spice. It's incredibly simple to make and requires only common pantry staples.
The recipe uses fresh ingredients for maximum flavor. You can adjust the amount of chili to your preferred spice level. Serve chilled with tortilla chips, or use it as a topping for tacos, burritos, or grilled fish.
Get ready to experience a burst of fresh, zesty flavor in every bite! This recipe is sure to become a family favorite.
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Recipe Time & More

Prep10 minutes
Total10 minutes
Calories13 kcal
Serves4
Served AsBrunchSnacks
Recipe TasteSaltySavourySourSpicySweetTangy

Ingredients
 

Vegetables

  • 2 Tomatoes chopped into chunks, medium-sized, red
  • 1 Onion finely chopped, medium-sized
  • 1 Chili finely chopped (adjust to taste), green
  • 1/2 bunch Coriander also known as coriander, chopped

Spices & Aromatics

  • 1/2 tsp Cumin ground cumin
  • 3 clove Garlic minced

Acids & Sweeteners

  • 1/2 Lime juice (or lemon juice)
  • 1/2 tsp Sugar or to taste

Seasoning

  • 1.5 tsp Salt or to taste
  • 1/4 tsp Pepper black, freshly ground, optional
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Instructions
 

Preparation

  • Finely chop the tomatoes, onion, green chili, and cilantro.
  • Mince the garlic.

Combining Ingredients

  • In a medium bowl, combine the chopped tomatoes, onion, green chili, cilantro, garlic, cumin, lime juice, sugar, salt, and pepper.

Blending (Optional)

  • For a smoother salsa, you can briefly pulse the mixture in a food processor or blender. Alternatively, gently mix by hand for a chunkier texture.

Chilling & Serving

  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips, or use as a topping for your favorite dishes.

Recipe Notes

Expert Tips

  • For a spicier salsa, add more green chili or a pinch of cayenne pepper.
  • Roasting the tomatoes before chopping adds a smoky depth of flavor.
  • If you don't have fresh cilantro, you can substitute with 1 teaspoon of dried cilantro.
  • Adjust the amount of lime juice and sugar to balance the sweetness and acidity according to your preference.

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4.50 from 4 votes

Recipe Nutrition

Calories: 13kcalCarbohydrates: 3gSodium: 855mgFiber: 1gSugar: 2g

jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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4.50 from 4 votes

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