Fluffy Chinese Tomato & Egg Omelette Recipe
20 minutes
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About Fluffy Chinese Tomato & Egg Omelette Recipe
This delightful Chinese Tomato & Egg Omelette is a surprisingly simple yet flavorful dish, perfect for a quick and satisfying breakfast, brunch, or light dinner. It's a delicious fusion of textures and tastes, combining soft, fluffy eggs with juicy tomatoes and aromatic spring onions.Unlike many traditional Chinese recipes, this one embraces the vibrant flavor of tomatoes, creating a unique and unforgettable culinary experience. The easy-to-follow instructions make it perfect for both novice and experienced cooks.This recipe is a testament to the versatility of simple ingredients. Prepare to be amazed by how much flavor you can pack into such a quick and easy meal!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Vegetables
- 2 Tomatoes cut into 8 wedges, medium-sized
- 1 Onion small, thinly sliced, white
- 2 tbsp Spring Onions chopped green parts only
- 1-2 Chillies adjust to taste, finely chopped, green
Protein & Eggs
- 4 Eggs
Aromatics & Seasoning
- 1 tsp Ginger-Garlic Paste finely chopped ginger and garlic can be substituted
- 1.5 tsp Salt or to taste
- 1 tsp Soy Sauce dark
- 1/2 tsp Rice Vinegar or other light vinegar
Fats & Oils
- 4 tbsp Cooking Oil vegetable or canola oil recommended
Instructions
Prepare the Tomatoes
- Heat 1 tbsp oil in a wok or large frying pan over medium-low heat. Add the tomatoes and sauté, covered, for 5 minutes until slightly softened. Remove and set aside.
Beat the Eggs
- In a bowl, whisk the eggs together with 1 tsp of salt.
Sauté Aromatics
- Heat the remaining 3 tbsp oil in the same wok over medium-high heat. Add the ginger-garlic paste and sauté for 30 seconds until fragrant.
Add Vegetables and Seasoning
- Add the sliced white onion and green chilies. Sauté until translucent, about 2-3 minutes.
- Stir in the dark soy sauce and rice vinegar.
Cook the Omelette
- Pour the beaten eggs into the wok and cook, stirring continuously, until set but still slightly moist.
Combine and Serve
- Gently stir in the cooked tomatoes and chopped spring onions. Cook for another minute, then remove from heat.
- Serve hot, garnished with extra spring onions if desired. Enjoy with ketchup or chili sauce!
Recipe Notes
Expert Tips for the Perfect Omelette
- For extra flavor, add a pinch of sugar to balance the saltiness of the soy sauce.
- Don't overcook the eggs; slightly moist eggs are more tender and delicious.
- Feel free to adjust the amount of green chilies according to your spice preference.
- For a richer flavor, use a combination of dark and light soy sauce.
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Recipe Nutrition
Calories: 435kcalCarbohydrates: 11gProtein: 14gFat: 38gSaturated Fat: 4gPolyunsaturated Fat: 10.2gMonounsaturated Fat: 20.4gSodium: 1710mgFiber: 2gSugar: 6g
Saba Shaikh
Articles: 176
4 Comments
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Looks so delicious! Thanks for the recipe.
This is amazing! Excited to make it.
What a flavorful dish! Thanks for sharing.
Wow, this looks fantastic!