Fattous With Zatar Salad ( Arabic Salad)

10 minutes

981 reads

4 from 4 votes

About Fattous With Zatar Salad ( Arabic Salad)

Fattous with Zatar Salad is a classic Arabic salad that's not only bursting with fresh flavors but also ideal for those looking to maintain a healthy diet. Crisp cucumber, juicy tomato, and refreshing lettuce come together with grilled kuboos, adding a delightful crunch to every bite.
Tossed in a vibrant dressing and sprinkled with aromatic zatar, this salad is light yet satisfying, making it a perfect dinner option. Enjoy a taste of the Middle East with a dish that's as nourishing as it is delicious.
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Recipe Time & More

Prep10 minutes
Total10 minutes
Calories337 kcal
Serves4
Served AsDinner

Ingredients
 

  • 1 Cucumber big
  • 1 Tomato chopped, medium sized
  • 3 leaves Lettuce chopped 2 cup big
  • 1 Kuboos 1 nos, grilled, grilled kuboos nos

For Dressing

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Instructions
 

  • In a salad mixing bowl Cut cucumber and tomato small cubes
  • Add chopped lettuce and mix. Keep aside
    Fattous With Zatar Salad ( Arabic Salad) - Plattershare - Recipes, food stories and food lovers
  • In a small container add all dressing ingredients (olive oil, lemon juice pepper pwd, salt)and mix it well
  • Pour this in to salad. Mix it very well.
  • Cut into small pcs to grilled kuboos add it to salad

Recipe Notes

  • Instead of zatar you can use Mango Chat powder also.

Additional Tips

  • For extra crunch and flavor, brush the kuboos with a little olive oil and a sprinkle of za’atar before grilling, then break it into bite-sized pieces just before serving to prevent sogginess.
  • If you want a protein boost, add some drained and rinsed canned chickpeas or lightly grilled halloumi cubes to the salad for a more substantial meal.
  • Try adding a handful of fresh herbs like mint, parsley, or cilantro to intensify the freshness and elevate the traditional flavors of the salad.
  • For a vibrant presentation, serve the salad on a large platter and layer the grilled kuboos pieces on top at the last minute, then drizzle with a final touch of olive oil and a sprinkle of sumac for a tangy finish.
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4 from 4 votes

Recipe Nutrition

Calories: 337kcalCarbohydrates: 2gFat: 38gPolyunsaturated Fat: 11.4gMonounsaturated Fat: 22.8gSodium: 855mgSugar: 1g

Jaleela Kamal
Jaleela Kamal
Articles: 12
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4 from 4 votes

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