Arabic Mamoul Cookies: A Delicious Middle Eastern Treat
7 hours 35 minutes
849 reads
About Arabic Mamoul Cookies: A Delicious Middle Eastern Treat
Indulge in the delightful flavors of Arabic Mamoul Cookies, a cherished tradition across the Middle East, especially during Ramadan. These melt-in-your-mouth cookies boast a delicate blend of semolina, flour, powdered sugar, oil, and ghee, creating a wholesome and satisfying treat perfect for breakfast, snacks, or festive gatherings.This authentic recipe is surprisingly easy to follow, resulting in cookies that stay fresh for days, making them ideal for busy schedules or meal prepping. The nourishing ingredients provide a comforting and healthy snack, especially during colder months, ensuring you always have a delicious and energizing bite at hand.Whether you're a seasoned baker or a kitchen novice, this recipe is a must-try for anyone seeking an unforgettable taste of Middle Eastern culinary heritage. Prepare to be amazed by the simple elegance and irresistible flavour of homemade Mamoul cookies.
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Recipe Time & More
Prep7 hours 15 minutes
Cook20 minutes
Total7 hours 35 minutes
Ingredients
Dry Ingredients
- 1 cup Semolina Flour also known as suji or rava
- 1 1/4 cup All-Purpose Flour refined flour
- 1 cup Sugar powdered
- 1 cup Milk Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Active Yeast dry
- 1 tsp Salt
Wet Ingredients
- 1/2 cup Vegetable Oil
- 1 tbsp Ghee clarified butter
- 1/2 cup Water lukewarm
- 1 tsp Vanilla Extract
- 1/2 tsp Sugar for activating yeast, granulated
Instructions
Prepare the Dough
- Combine semolina flour, oil, and ghee in a bowl. Mix well and cover; let it rest overnight.
Activate Yeast
- In a small bowl, combine lukewarm water, granulated sugar, and active dry yeast. Let stand until foamy (about 5-10 minutes).
Combine Ingredients
- In a large bowl, combine the rested semolina mixture, all-purpose flour, powdered sugar, milk powder, baking powder, salt, and vanilla extract. Gradually add the activated yeast mixture and mix until a soft, pliable dough forms. Knead for 5-7 minutes until smooth.
Prepare the Filling
- In a separate bowl, combine the mixed dried fruits, chopped figs, and chopped dates. Mix well.
Shape the Cookies
- Let the dough rest for about an hour. Form small balls of dough, slightly larger than walnut-sized. Flatten each ball, place a small amount of filling in the center, and carefully shape into a ball again. Traditionally, Mamoul are made using a special mamoul mold, but you can also shape them into small balls or ovals.
Bake the Cookies
- Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until lightly golden brown.
Cool and Serve
- Let the cookies cool completely on a wire rack before serving. Enjoy!
Recipe Notes
Expert Tips for Perfect Mamoul Cookies
- For a richer flavor, use high-quality ghee and dried fruits.
- If the dough is too dry, add a tablespoon of water at a time until it reaches the desired consistency. If it's too sticky, add a little more flour.
- Use a mamoul mold for authentic shaping, or get creative with your own designs!
- Store the cooled cookies in an airtight container at room temperature for up to a week.
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Recipe Nutrition
Calories: 392kcalCarbohydrates: 48gProtein: 4gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 10.8gSodium: 285mgFiber: 1gSugar: 27g
Mrs.Raziya Banu M. LOHANI
Articles: 6
4 Comments
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Looks so yummy! Excited to make it.
This looks so inviting! Thank you.
This looks so appealing! Thanks for sharing.
Yum! This recipe is a must-try.