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Eggless Mango Muffins With Mix Flour

Dedicated To Mangoes
Eggless Mango Muffins With Mix Flour
Eggless Mango Muffins With Mix Flour
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeBakery, Breakfast, Cafe, Indian
  • Good for breakfast , Snacks
About this Recipe

Since mangoes are everywhere in market, I cannot stop myself buying them, looking at that beautiful greenish- yellow color, that hypnotic sweet-tangy aroma. I just cant resist myself indulging into this delicious finger liking fruit. I have loads of them stuffed in my refrigerator, so thought of making some sweet & healthy treat for my friends over the weekend. Here I am sharing the recipe for my cute little Mango muffins which my friends hogged like crazy. These little pots are made up of homemade mango pulp & mixed flour. These are extremely healthy & contains calories not more that 160 each :) so you can also indulge yourself in these beautiful pots guiltfree:)

Ingredients & Quantity
  • 1 cup mix flour (Wheat + Bran +maida in equal quantity)
  • 5-7 tbs of homemade mango pulp
  • 1 tbs baking powder
  • 6 tbs oilv oil
  • 7 tbs low fat milk
  • 3-4 tbs stevia or brown sugar (Could be less or more depending upon the sweetness of mangoes)
  • pinch of salt
  • 1/4 tbs vanilla extract
  • 3-4 tbs mango chopped (for filling & garnishing)
  • 2-3 tbs mango pulp (for garnishing)
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How to cook?
  1. Preheat the oven to 280 degrees C.
  2. In a bowl, add the mango pulp, sugar and milk and mix well using an electric mixer or a hand whisk.
  3. Add oil and vanilla extract and mix again.
  4. Now add flour, baking powder and salt & Fold gently.
  5. Pour into muffin moulds with a hollow center and sprinkle some chopped mangoes.
  6. Now bake at 200 degrees C for 20-25 minutes or until a skewer comes out clean.
  7. Let the muffins cool in the pan for 5 minutes and then remove and let it cool completely.
  8. Now once the muffins are cooled, fill them with mango chunks & mango puree as per use & serve :)
  • You can use muffin moulds of your choice
  • You can use packed mango puree as well
  • Use sweetner as per the sweetness of mangoes you are using
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