Eggless Dark Chocolate Crème Catalane with Cream Cheese & Orange
30 minutes
722 reads
About Eggless Dark Chocolate Crème Catalane with Cream Cheese & Orange
Experience a decadent twist on the classic Crème Catalane with this elegant, eggless recipe. Rich dark chocolate meets creamy cream cheese, infused with warming spices and bright orange for a truly unforgettable dessert. Perfect for Valentine's Day or any special occasion.This romantic dessert avoids traditional eggs, making it both sophisticated and surprisingly easy to prepare. The subtle heat of chili flakes complements the zesty orange and fragrant spices, creating a complex flavor profile that will delight your taste buds.With its smooth, velvety texture and irresistible combination of flavors, this Crème Catalane is sure to become a new favorite. The optional caramelized sugar topping adds a delightful textural contrast and beautiful finish.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Spiced Cream Cheese Base
- 70 ml Milk
- 50 gm Cream Cheese full-fat recommended, softened
- 2 whole Cloves
- 1/4 tsp Chili Flakes or to taste
- 1/2 stick Cinnamon Stick
- 1 tbsp Sugar for added sweetness, granulated, optional
- 4.5 strips Orange Rind
- 1 tbsp Corn Flour
Chocolate & Sweetener
- 80 gm Chocolate 70% cacao or higher recommended, dark, finely grated
- 30 gm Sweetened Milk condensed
Garnish
- 1 piece Orange Peel candied, or other desired garnish
- 2 tsp Sugar for caramelizing, granulated
Instructions
Infuse the Spices
- Combine softened cream cheese, milk, cloves, cinnamon stick, orange rind, chili flakes (if using), and optional granulated sugar in a heavy-bottomed saucepan. Let stand for 10 minutes to allow the spices to infuse.
Create the Cream Base
- Stir in the cornstarch. Simmer over low heat for 5 minutes, stirring constantly. Remove from heat and let stand for another 10 minutes. Strain the mixture through a fine-mesh sieve to remove the spices.
Combine Chocolate and Cream
- Melt the dark chocolate in a double boiler or microwave. Gently whisk in the strained cream cheese mixture and condensed milk until smooth and well combined.
Cook and Finish
- Return the mixture to low heat and cook, stirring frequently, until it thickens to a custard-like consistency (about 5 minutes). Stir in the candied orange peel (if using). Pour into individual serving glasses or ramekins.
Chill and Caramelize
- Refrigerate for at least 2-3 hours, or until set. Before serving, sprinkle granulated sugar over the top of each serving. Caramelize the sugar using a kitchen torch or by carefully heating the sugar with a spoon over a flame until melted and slightly browned. Serve chilled or at room temperature.
Recipe Notes
Expert Tips
- For a richer flavor, use high-quality dark chocolate with a high percentage of cacao.
- Adjust the amount of chili flakes to your preference; start with less and add more to taste.
- If you don't have candied orange peel, you can substitute with other candied fruit or a sprinkle of cocoa powder.
- For a smoother texture, you can blend the final mixture briefly with an immersion blender after it has cooled slightly.
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Recipe Nutrition
Calories: 37kcalCarbohydrates: 8gProtein: 1gCholesterol: 1mgSugar: 6g
Anju Bhagnari
Articles: 140
5 Comments
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Looks incredible! Thanks for the details.
Such a perfect dish! Thank you.
Such a great recipe! Can’t wait to try it.
Looks so appetizing! Thank you for posting.
Such a beautiful dish! Can’t wait to try it.