Easy No-Bake Chocolate Bread Pudding Cake
35 minutes
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About Easy No-Bake Chocolate Bread Pudding Cake
Satisfy your sweet tooth with this incredibly simple and delicious Chocolate Bread Pudding Cake! Made with pantry staples like bread, cocoa powder, and milk, this recipe transforms humble ingredients into a decadent dessert in minutes. Perfect for busy weeknights or unexpected guests, it's a guaranteed crowd-pleaser.This recipe was a hit with my friends and especially the kids! Its soft, chocolaty texture and ease of preparation make it a go-to recipe for spontaneous dessert cravings. Get ready to impress with this surprisingly easy and unbelievably tasty treat – no oven required!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
Breadcrumbs
- 6 slices Bread day-old bread works best; remove crusts
Wet Ingredients
- 1/2 cup Milk
- 1 tbsp Cocoa Powder unsweetened
- 2 tbsp Sugar granulated
- 2 tbsp Sunflower Oil
- 1 large Egg
Leavening Agent
- 1/2 tsp Baking Powder
Optional Toppings
- 2 tbsp Chocolate Syrup for drizzling
- Chocolate Sprinkles as needed, for decorating
Instructions
Prepare the Breadcrumbs
- Remove crusts from bread slices and tear into bite-sized pieces. Place in a food processor and pulse until you have coarse crumbs.
Combine Wet Ingredients
- In a medium bowl, whisk together milk, cocoa powder, sugar, oil, and egg until smooth.
Combine Wet and Dry Ingredients
- Add the breadcrumbs and baking powder to the wet ingredients. Gently mix until just combined. Do not overmix.
Bake the Cake
- Grease a small (6-inch) baking pan or oven-safe skillet. Pour batter into the prepared pan.
Stovetop Cooking Method
- Preheat a large skillet or pot over medium-high heat. Place the baking pan with the batter inside the skillet, ensuring a stand (such as a heat-resistant trivet) is placed underneath. Cover and cook for 15-20 minutes, or until a toothpick inserted into the center comes out clean. If using an oven, bake at 350°F (175°C) for 25-30 minutes. Check for doneness with a toothpick.
Cool and Decorate
- Let the cake cool completely before serving. Drizzle with chocolate syrup and sprinkle with chocolate sprinkles.
Recipe Notes
Expert Tips
- For a richer flavor, use dark cocoa powder.
- If your bread is very dry, you may need to add a tablespoon or two more of milk to achieve the desired consistency.
- To prevent sticking, use a nonstick baking pan or generously grease your chosen pan.
- Feel free to get creative with toppings! Fresh berries, whipped cream, or chopped nuts would also be delicious.
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Recipe Nutrition
Calories: 65kcalCarbohydrates: 5gProtein: 1gFat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 1mgSugar: 5g
Ruchi Srivastava
Articles: 4
6 Comments
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This is wonderful! Can’t wait to taste it.
This looks so inviting! I’m eager to try it.
This looks delightful! Thanks for the recipe.
This looks so appetizing! Thank you.
Absolutely delicious! Thanks for sharing.
Hi Ruchi, your recipe seems to be incomplete… you can edit the recipe to add rest of the steps. To edit, simply open the recipe and click the ‘edit’ option given on top of the recipe. Keep Fooding Around… 🙂