Dry Dhokli with Spiced Tadka Pani: A Flavorful Indian Dish
30 minutes
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About Dry Dhokli with Spiced Tadka Pani: A Flavorful Indian Dish
Experience the delightful textures and flavors of Dry Dhokli, a unique Indian dish featuring chewy whole wheat dhoklis and a vibrant, spiced Tadka Pani. This recipe offers a satisfying and nutritious meal, perfect for breakfast, brunch, or a light lunch. The combination of rice, lentils, and aromatic spices creates a truly unforgettable culinary experience.Unlike traditional Dhokli recipes, this version focuses on a dry preparation of the dhoklis, providing a hearty and satisfying chewiness. The accompanying Tadka Pani, a flavorful spiced water, adds a refreshing and tangy contrast to each bite. This recipe is easily adaptable to your spice preferences, allowing for a personalized flavor profile.Packed with plant-based protein and easy to prepare, this Dry Dhokli with Spiced Tadka Pani is a wholesome and delicious addition to your repertoire. Get ready to impress your family and friends with this unique and flavorful dish!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Dhokli Dough
- 2 cup Rice
- 1 cup Pigeon Pea red gram lentils
- 1 cup Split Chickpea split chickpeas
- 2 tbsp Whole Wheat Flour whole
- 2 tbsp Sesame Seeds til
- 1 cup Yogurt curd, or as needed to knead the dough
- 2 tsp Asafoetida hing
- 1 tsp Baking Soda
- 2 tsp Turmeric Powder haldi
- 1.5 tsp Salt or to taste
For the Tadka Pani
- 4 tbsp Oil
- 1 tbsp Mustard Seeds rai
- 1 tbsp Chili Powder add more or less to adjust spice level, red
- 1 cup Water for boiling the dhoklis and making tadka pani
Instructions
Prepare the Dhokli Dough
- Grind rice, toor dal, and chana dal into a fine powder.
- In a separate bowl, combine whole wheat flour and 2 tbsp oil. Rub the mixture with your fingertips until it resembles breadcrumbs.
- Add the ground dal mixture to the flour mixture. Mix well.
- Incorporate salt, turmeric powder, baking soda, and yogurt. Knead into a smooth, firm dough.
Cook the Dhoklis
- Bring 1 cup water to a boil in a pot.
- Pinch off small portions of the dough and roll them into small, flat ovals (like small pancakes).
- Carefully add the dhoklis to the boiling water. Cover the pot and cook for 5-10 minutes, or until they float to the surface and are cooked through.
- Remove the cooked dhoklis with a slotted spoon and set aside to cool.
Prepare the Tadka Pani
- Heat 2 tbsp oil in a small pan. Add mustard seeds and let them splutter.
- Add asafoetida and sesame seeds. Sauté briefly.
- Stir in red chili powder. Pour this tempering into the remaining boiling water, and simmer for another 2-3 minutes.
Finish the Dish
- Heat the remaining 2 tbsp of oil in a pan. Add mustard seeds and sesame seeds; let them crackle.
- Add the cooked dhoklis and toss gently to coat them with oil.
- Add a pinch of salt (if needed). Serve the dhoklis accompanied by the Tadka Pani in small glasses or bowls. Enjoy!
Recipe Notes
Expert Tips for Perfect Dry Dhokli
- For extra flavor, add a pinch of cumin seeds along with the mustard seeds in the tadka.
- Adjust the amount of red chili powder according to your spice preference. You can also add a few green chilies for extra heat.
- If the dough is too dry, add a little more yogurt; if too sticky, add a little more flour.
- For a richer flavor, you can roast the lentils before grinding them.
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Recipe Nutrition
Calories: 758kcalCarbohydrates: 50gProtein: 9gFat: 59gSaturated Fat: 9gPolyunsaturated Fat: 15gMonounsaturated Fat: 30gSodium: 855mgFiber: 3gSugar: 3g
Ketul Shah
Articles: 3
5 Comments
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This looks delightful! Thanks for the recipe.
What a flavorful dish! Thanks for sharing.
I’m excited to try this recipe!
Looks so yummy.. Want to try this one
Wow that looks so tempting and yummy.