Dry Cabbage Manchurian
About Dry Cabbage Manchurian
It is a chinese dish with a Indian twist.
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Recipe Time & More
Ingredients
- 2 cup Cabbage (finely chopped)
- 1 Grated Carrot
- 2 tbsp Corn Flour
- 1/2 tsp Salt (or as per taste)
- 1/2 cup Refined Flour
- 2 tbsp Water
- Oil (for deep frying)
- 1/4 cup capsicum cubes (cappsicum)
- 2 tbsp Soya Sauce
- 2 tbsp Vinegar
- 2 tbsp Tomato Sauce
- 1/2 tsp Black Pepper Powder
- 1 tsp Sauce (optional chilly)
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Instructions
- Firstaly in a large mixing bowl take finally chopped cabbage and 1 grated carrot.
- Add 1/2 tsp chilly powder , 1/2 tsp ginger paste , salt , refined flour and corn flour.
- Combine by squeezing out cabbage well add 2 tbsp water and prepare a soft dough.
- Now grease oil with hand and prepare round ball sized balls.deep fry in hot oil till cabbage balls turn crisp and gets cooked well completely from inside.
- fry till the cabbage balls turns golden and crisp. drain off the fried cabbage balls over kitchen paper and keep aside
- now in a large kadai heat 2 tbsp oil and add chopped green chilly and curry leaves and add capsicum cubes and saute well.
- further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp black pepper powder.
- saute on a high flame now add cabbage balls anf mix properly . Garnissh with chopped coriander .
Tried this recipe?Mention @plattershare or tag #plattershare!
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Ekta Sharma
Articles: 64 Comments
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I’m thrilled to try this recipe!
Such a perfect dish! Thank you.
Perfect dish! Can’t wait to cook it.
Yum! This recipe is a must-try.