Double Layer Mango Cheesecake (Healthy & Delicious)
2 hours 15 minutes
726 reads
About Double Layer Mango Cheesecake (Healthy & Delicious)
Indulge in this guilt-free Double Layer Mango Cheesecake, a vibrant and refreshing dessert that's surprisingly healthy! Made with creamy hung curd, cottage cheese, and the sweetness of ripe mangoes, this recipe offers a wholesome twist on the classic cheesecake, perfect for satisfying your sweet tooth without the excess guilt.Each layer is a delightful combination of creamy textures and tangy mango flavor. The use of cottage cheese and paneer adds a boost of protein and calcium, making it a nutritious and delicious treat for any occasion.Perfect for summer gatherings, Asian-inspired menus, or simply a delightful afternoon snack, this cheesecake is sure to impress with its irresistible taste and healthy ingredients. Prepare to be amazed!
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Recipe Time & More
Prep2 hours 15 minutes
Total2 hours 15 minutes
Ingredients
- 1/2 cup Cottage Cheese cottage chese
- 1/2 cup Mango purree
- 1/2 cup Cream whipped
- 2 tbsp Sugar powdered
- 3 tbsp Hung Yogurt
- 2 pack Oreo buscuit
- 2 tbsp Butter
- 1 pinch Food Color opt
- 2 tsp Vanilla Extract
- Decoration or cherry for frozen cherry
Instructions
Prepare the Crust
- Combine crushed Oreo cookies and melted butter. Mix well until evenly moistened.
Layer 1
- Press half of the cookie mixture into the bottom of two serving glasses.
- Refrigerate for 30 minutes.
Prepare the Filling
- In a large bowl, beat together cottage cheese, paneer, hung curd, whipping cream, mango puree, powdered sugar, and vanilla extract using an electric mixer until smooth and fluffy. Add food coloring if desired.
Assemble the Cheesecake
- Remove glasses from the refrigerator. Pour half of the filling over the cookie crust in each glass.
- Smooth the top and refrigerate for 30 minutes.
Layer 2
- Repeat steps with remaining cookie mixture and filling.
- Refrigerate for at least 1 hour before serving.
Serve
- Serve chilled, garnished with fresh mango slices or cherries.
Recipe Notes
Expert Tips
- For a richer flavor, use ripe, sweet mangoes and adjust the amount of powdered sugar according to your preference.
- Ensure that the hung curd (strained yogurt) is well-drained for a smoother, creamier texture.
- If you don't have paneer, you can substitute with an equal amount of additional cottage cheese.
- For a more visually appealing cheesecake, consider using a layer of mango slices between the crust and the filling.
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Recipe Nutrition
Calories: 160kcalCarbohydrates: 13gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 1mgSugar: 13g
Nidhi Bansal
Articles: 4
3 Comments
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I’m excited to make this at home!
Looks so yummy! Excited to make it.
This is so inspiring! Can’t wait to cook it.