Delicious Malabar Fish Canapés with Yogurt Dip
25 minutes
1285 reads
About Delicious Malabar Fish Canapés with Yogurt Dip
These elegant Malabar Fish Canapés are a delightful fusion of flavors! Crispy fried fish cutlets are paired with a refreshing yogurt dip and crunchy Monaco biscuits for a truly satisfying bite. Perfect for appetizers or a light meal.Inspired by my experience with the Plattershare Associate Program (Belly Nirvana), I've created this recipe using high-quality Licious Malabar Fish Cutlets. This collaboration allowed me to experiment with new products and share my culinary adventures with you. The creamy yogurt dip, subtly spiced with cucumber, coriander, and chili, complements the richness of the fish perfectly. This easy-to-follow recipe is sure to impress your guests!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Yogurt Dip
- 1 tbsp Sugar or 1 tablespoon of whipped cream for a richer dip., powdered
- 2 tbsp Hung Yogurt greek yogurt or cream cheese can be substituted.
- 2 tbsp Cucumber chopped
- 1 tbsp Coriander chopped
- 1 tsp Chili adjust to your spice preference., chopped, green
- 1/2 tsp Salt to taste
- 1/4 tsp Pepper freshly ground, black, to taste
For the Canapés
- 4 Malabar Fish Cutlets use store-bought or homemade. i used licious brand.
- 1 packet Monaco Biscuits or any savory crackers or biscuits.
- 2 tbsp Oil vegetable or canola oil
- Mint Leaves for garnish, fresh
- Coriander for garnish
Instructions
Prepare the Yogurt Dip
- In a bowl, combine the powdered sugar (or whipped cream), hung yogurt, chopped cucumber, coriander, chili, salt, and pepper. Mix well. Cover and refrigerate until ready to serve.
Prepare the Fish Cutlets
- Divide the Malabar fish cutlets into four equal portions. Roll each portion into a ball, then flatten slightly. Set aside.
Fry the Cutlets
- Heat the oil in a pan over medium heat. Once hot, carefully place the fish cutlets in the pan and fry until light golden brown on both sides. Remove from pan and set aside.
Assemble the Canapés
- Arrange the Monaco biscuits on a serving platter. Top each biscuit with a fried fish cutlet and a spoonful of the chilled yogurt dip. Garnish with fresh mint and coriander leaves. Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Malabar Fish Canapés
- For extra crispy cutlets, ensure the oil is hot before adding them to the pan.
- Adjust the amount of chili in the yogurt dip according to your preferred spice level.
- If using homemade fish cutlets, make sure they are completely cool before assembling the canapés.
- For a more elegant presentation, use small, decorative crackers instead of Monaco biscuits.
Recipe Video
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Recipe Nutrition
Calories: 37kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 3mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 65IUVitamin C: 8mgCalcium: 7mgIron: 1mg
Vidya Lakshmi
Articles: 8
3 Comments
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This is perfect! Can’t wait to taste it.
This is perfect! Can’t wait to taste it.
Absolutely delicious! Thanks for sharing.