Delicious Hara Bhara Kebab Recipe: Vegetarian Indian Delight

35 minutes

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Delicious Hara Bhara Kebab Recipe: Vegetarian Indian Delight - Plattershare - Recipes, food stories and food lovers

4.75 from 8 votes
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About Delicious Hara Bhara Kebab Recipe: Vegetarian Indian Delight

Indulge in the vibrant flavors of Hara Bhara Kebabs, a beloved vegetarian Indian street food. These savory patties are packed with spinach, peas, and aromatic spices, offering a delightful balance of textures and tastes. Perfect as an appetizer, snack, or even a light meal, this recipe is surprisingly easy to make at home.
This recipe guides you through creating authentic Hara Bhara Kebabs, from preparing the flavorful mixture to achieving perfectly golden-brown patties. Get ready to impress your family and friends with this restaurant-quality dish.
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Recipe Time & More

Prep20 minutes
Cook15 minutes
Total35 minutes
Calories111 kcal
Serves4
Served AsSnacks
Recipe TasteSaltySavoury

Ingredients
 

Vegetables

  • 1 Potato boiled and mashed, large
  • 2 cup Spinach chopped, fresh
  • 1 cup Peas boiled and slightly crushed, fresh or frozen

Spices and Aromatics

Binders and Coating

Finishing and Serving

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Instructions
 

Prepare the Kebab Mixture

  • Combine the mashed potato, chopped spinach, peas, green chili ginger paste, coriander, mint leaves, cumin seeds, chaat masala, turmeric powder (optional), salt, breadcrumbs, and cornflour in a large bowl. Mix thoroughly until well combined.

Shape the Kebabs

  • Divide the mixture into 12 equal portions. Shape each portion into a ball, then gently flatten it into a small patty. Place a small cashew nut on top of each patty (optional).

Shallow Fry the Kebabs

  • Heat the oil in a shallow pan or skillet over medium heat. Carefully arrange the kebabs in the pan, ensuring not to overcrowd it. Shallow fry for 3-4 minutes per side, or until they are golden brown and cooked through.

Drain and Serve

  • Transfer the cooked kebabs to a plate lined with paper towels to absorb excess oil. Drizzle with lemon juice and sprinkle with extra chaat masala before serving hot. Enjoy!

Recipe Notes

Expert Tips for Perfect Hara Bhara Kebabs

  • For extra flavor, you can add a pinch of garam masala to the kebab mixture.
  • Don't overcook the kebabs; they should be golden brown and cooked through but still slightly soft inside.
  • If the mixture is too dry, add a tablespoon or two of water to help bind it together.
  • For a crispier kebab, you can coat them in a light batter of gram flour and water before frying.

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4.75 from 8 votes

Recipe Nutrition

Calories: 111kcalCarbohydrates: 22gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 72mgPotassium: 421mgFiber: 4gSugar: 3gVitamin A: 1744IUVitamin C: 30mgCalcium: 48mgIron: 2mg

Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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