Delicious Eggless Chocolate Cupcakes: Simple & Moist Recipe
1 hour 40 minutes
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About Delicious Eggless Chocolate Cupcakes: Simple & Moist Recipe
Indulge in the delightful taste of these moist and decadent eggless chocolate cupcakes, perfect for any occasion! This simple recipe uses everyday pantry staples to create a surprisingly rich and satisfying treat. Whether you're a beginner baker or a seasoned pro, you'll love how easy these cupcakes are to make.These cupcakes are incredibly soft and moist, thanks to the perfect blend of butter, condensed milk, and cocoa. Their intensely chocolatey flavor is irresistible, making them an ideal choice for afternoon tea, birthdays, or any time a sweet craving hits.Prepare to be amazed by how effortlessly these eggless wonders come together. Get ready to impress your friends and family with this truly delightful recipe!
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Recipe Time & More
Prep1 hour
Cook40 minutes
Total1 hour 40 minutes
Ingredients
Dry Ingredients
- 140 gm All-Purpose Flour
- 20 gm Cocoa Powder unsweetened
- 0.5 tsp Baking Soda
- 0.5 tsp Baking Powder
Wet Ingredients
- 120 gm Butter softened, unsalted
- 200 ml Sweetened Milk condensed
- 100 ml Milk
- 1 tsp Vanilla Extract
Other
Instructions
Prepare the Dry Ingredients
- Sift together the flour, cocoa powder, baking soda, and baking powder. Set aside.
Cream the Wet Ingredients
- In a separate bowl, cream together the softened butter and sweetened condensed milk until light and fluffy.
Combine Wet and Dry
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add Milk and Extract
- Stir in the milk and vanilla extract until the batter is smooth.
Fill the Liners
- Fill the paper cupcake liners about ⅔ full with the batter.
Bake the Cupcakes
- Bake in a preheated oven at 160°C (320°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Enjoy
- Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy!
Recipe Notes
Expert Tips for Perfect Eggless Cupcakes
- Make sure your butter is softened to room temperature for optimal creaming.
- Don't overmix the batter, as this can lead to tough cupcakes. Mix until just combined.
- Check the cupcakes for doneness around the 35-minute mark. Ovens vary, so baking time may need adjusting.
- For extra chocolatey flavor, add chocolate chips to the batter before baking.
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Recipe Nutrition
Calories: 374kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 4mgFiber: 1gSugar: 4g
Varsha Ahuja
Articles: 3
3 Comments
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Looks so flavorful! Thanks for posting.
Such a delicious dish! Thank you.
Such a flavorful dish! Can’t wait to taste it.