Grandma’s Classic Chocolate Chip Cookies Recipe
32 minutes
699 reads
About Grandma's Classic Chocolate Chip Cookies Recipe
Indulge in the irresistible comfort of Grandma's Classic Chocolate Chip Cookies – a recipe so simple yet undeniably delicious, it's sure to evoke cherished memories. This isn't just a cookie recipe; it's a journey back to simpler times, filled with the warm aroma of freshly baked goodness.The secret? It's in the familiar flavors and the melt-in-your-mouth texture that makes these cookies utterly addictive. Prepare to be transported back to childhood with every bite!Perfect for holiday gifting (they're always a hit!), or for a simple treat any time of year. Get ready to make multiple batches – you'll be asked for more!
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Recipe Time & More
Prep18 minutes
Cook14 minutes
Total32 minutes
Ingredients
Dry Ingredients
- 2 1/2 cup All-Purpose Flour
- 3/4 tsp Baking Soda
- 1/2 tsp Salt
- 2 pinch Nutmeg ground nutmeg
Wet Ingredients
- 75 grams Butter softened, unsalted
- 3/4 cup Sugar granulated
- 1/4 cup Sugar packed, brown, light
- 2 Large Eggs room temperature
- 1 tsp Vanilla Extract
Mix-ins
- 1 cup Chocolate Chips semi-sweet or milk chocolate
Instructions
Prepare the Wet Ingredients
- Melt the softened butter. Add the eggs, granulated sugar, brown sugar, and vanilla extract. Whisk together until the sugars are dissolved and the mixture is smooth.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, salt, and nutmeg.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chocolate chips.
Shape and Bake the Cookies
- Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper. Using a tablespoon, scoop out portions of the cookie dough and roll them into balls. Place the balls onto the prepared baking sheet, leaving about 3-4 cm between each cookie.
Bake to Perfection
- Bake for 12-14 minutes, or until the edges are golden brown. Keep a close eye on them as ovens vary.
Cool and Enjoy
- Transfer the cookies to a wire rack to cool completely before storing in an airtight container.
Recipe Notes
Expert Tips for Perfect Cookies
- For chewier cookies, use more brown sugar.
- Don't overmix the dough; this can result in tough cookies.
- Chill the dough for at least 30 minutes before baking for a thicker cookie.
- Use a cookie scoop for even-sized cookies and consistent baking.
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Recipe Nutrition
Calories: 532kcalCarbohydrates: 87gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 87mgSodium: 443mgPotassium: 94mgFiber: 1gSugar: 45gVitamin A: 392IUVitamin C: 0.01mgCalcium: 28mgIron: 3mg
Sweta Biswal
Articles: 91
3 Comments
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Such a tasty dish! Thanks for the recipe.
Such a perfect dish! Thank you.
This looks so inviting! Thank you.