Decadent Cashew and Chocolate Nut Bars (Valentine’s Day Treat)

35 minutes

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Decadent Cashew and Chocolate Nut Bars (Valentine's Day Treat) - Plattershare - Recipes, food stories and food lovers

4.25 from 4 votes
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About Decadent Cashew and Chocolate Nut Bars (Valentine's Day Treat)

Indulge in these delightful Cashew and Chocolate Nut Bars, perfect for Valentine's Day or any occasion when you crave a rich, chocolatey treat. Easy to make and even easier to love, these bars combine the creamy richness of cashew paste with crunchy nuts and a hint of chocolate for an irresistible flavor combination.
This recipe is a simple yet elegant way to impress your loved ones (or yourself!). The perfect balance of sweet and nutty makes these bars addictive, and they're surprisingly simple to whip up.
Whether you're a seasoned baker or a beginner, this recipe guarantees a delicious outcome. Get ready to enjoy the ultimate chocolatey indulgence!
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Recipe Time & More

Prep15 minutes
Cook20 minutes
Total35 minutes
Calories361 kcal
Serves5
Served AsBreakfastBrunchDinnerLunchSnacks
Recipe TasteCrunchySavourySweet

Ingredients
 

Dry Ingredients

  • 1 cup All-Purpose Flour also known as maida
  • 1/2 cup Sugar powdered
  • 1/2 cup Nuts assorted nuts, chopped, pecans; grated nuts also work well., such as almonds, walnuts
  • 1/4 cup Cocoa Powder for richer chocolate flavor, unsweetened

Wet Ingredients

  • 1/2 cup Butter softened, unsalted
  • 1/4 cup Cashew Paste
  • 1 tsp Vanilla Extract or chocolate extract
  • 1-2 tbsp Milk add as needed for desired dough consistency; creamy milk recommended
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Instructions
 

Prepare the Dough

  • Melt the butter in a frying pan over low heat. Add the all-purpose flour and stir until well combined.
  • Remove from heat. Stir in the powdered sugar, chopped nuts, cashew paste, cocoa powder, and vanilla extract. Gradually add milk, mixing until a soft dough forms.

Shape and Coat the Bars

  • Press the dough firmly into a lined baking pan to create a flat, even layer. Use a knife to cut the dough into bar shapes.
  • Gently press extra chopped nuts onto the top of the bars to coat them.

Chill and Serve

  • Refrigerate the bars for at least 30 minutes to allow them to firm up before serving. Enjoy!

Recipe Notes

Expert Tips

  • For extra richness, use dark chocolate cocoa powder.
  • Toast your nuts before adding them to the dough for a more intense flavor.
  • If the dough is too dry, add a tablespoon of milk at a time until you reach the desired consistency.
  • Get creative with your nut selection! Use any combination of your favorite nuts.

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4.25 from 4 votes

Recipe Nutrition

Calories: 361kcalCarbohydrates: 42gProtein: 6gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gCholesterol: 2mgFiber: 2gSugar: 21g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.25 from 4 votes

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