Crispy Rice Balls
About Crispy Rice Balls
Leftover boiled rice?no need to worry! Try these crispy rice balls.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 cup Rice (leftover boiled rice)
- 1 Onion (chopped)
- 2 Green Chillies (chopped, optional)
- Salt (as per taste)
- 2 tsp Corn Flour
- Oil (for deep frying)
Advertisement - continue reading below
Instructions
- Take a bowl add boiled rice, salt, onions, chilies and corn flour, mix them well.
- Take a wok add oil heat it up.
- Now by making your hands little wet make balls of the rice mixture.
- Deep fry them.
- Flip and take them out on am absorbent paper. Enjoy.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 379kcal | Carbohydrates: 84g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 157mg | Potassium: 187mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 1mg
Related Posts You May Like
Visit Our Store
Neha Paliwal
Articles: 873 Comments
Leave a Reply
You must be logged in to post a comment.
I’m eager to make this recipe!
Perfect dish! Can’t wait to cook it.
Looks so yummy! Excited to make it.