Crispy Potato and Peanut Patties (Aloo Tikki Variation)
35 minutes
687 reads
About Crispy Potato and Peanut Patties (Aloo Tikki Variation)
Inspired by the vibrant flavors of North Indian chaat, these crispy potato and peanut patties offer a quick and delicious alternative to traditional Aloo Tikki. A simple twist on a beloved street food, this recipe combines fluffy mashed potatoes with the nutty crunch of roasted peanuts and the satisfying texture of semolina.
Perfect for a weeknight snack or a casual gathering, these patties are incredibly easy to make. The combination of spices and the option to serve them as a chaat with yogurt and chutneys delivers an explosion of taste that will satisfy any craving.
This recipe is a testament to how simple ingredients can create extraordinary flavor. Get ready for a culinary adventure that's both satisfying and remarkably fast!
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Recipe Time & More
Prep25 minutes
Cook10 minutes
Total35 minutes
Ingredients
For the Patties
- 4 Potatoes and mashed, boiled, peeled
- 1/2 cup Semolina sooji
- 1/2 cup Peanuts finely crushed, roasted
- 2 Chilies finely chopped, green
- 1/4 cup Coriander finely chopped, fresh
- 1 1/2 tsp Salt or to taste
- 1/2 tsp Chili Flakes or to taste, red
- 1 tsp Cumin Seeds finely ground, roasted
- 1 tsp Chaat Masala
- 2 tbsp Oil for shallow frying
For Serving (Chaat Style)
- 1/2 cup Yogurt
- 2 tbsp Tamarind Chutney
- 2 tbsp Coriander for garnish, freshly chopped
- 1/2 tsp Chaat Masala for garnish
Instructions
Prepare the Patties
- Combine mashed potatoes, semolina, crushed peanuts, green chilies, coriander, salt, chili flakes, cumin powder, and chaat masala in a large bowl. Mix well until a cohesive dough forms.
Shape the Patties
- Roll the dough into small, flat patties (about 1/2 inch thick).
Chill the Patties
- Refrigerate the patties for at least 15-20 minutes to firm up.
Fry the Patties
- Heat oil in a non-stick skillet over medium heat. Carefully place the patties in the hot oil and shallow fry until golden brown and crispy on both sides (about 3-4 minutes per side).
Serve the Patties
- Serve the hot patties immediately. For a chaat-style presentation, top with yogurt, tamarind chutney, chopped cilantro, and a sprinkle of chaat masala.
Recipe Notes
Expert Tips
- For extra crispy patties, you can lightly coat them in semolina before frying.
- Adjust the amount of green chilies and chili flakes according to your spice preference.
- If you don't have tamarind chutney, a simple mint-coriander chutney works well as a substitute.
- To make these ahead of time, you can fry the patties and store them in an airtight container. Reheat gently before serving.
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Recipe Nutrition
Calories: 173kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gSodium: 855mgFiber: 1gSugar: 1g
Meera Girdhar
Articles: 98
4 Comments
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This is fantastic! Thank you for sharing.
Such a delicious dish! Thank you.
Such a beautiful dish! Can’t wait to try it.
Absolutely wonderful! Can’t wait to make it.