Crispy Paneer and Cheese Bread Cigars (North Indian Snack)
45 minutes
1176 reads
About Crispy Paneer and Cheese Bread Cigars (North Indian Snack)
Indulge in the irresistible crunch and creamy goodness of Bread Cigars, a beloved North Indian snack perfect for any occasion. These golden, crispy rolls are bursting with a flavorful filling of paneer, cheese, green chilies, and capsicum, creating a delightful fusion of textures and tastes in every bite.Quick to assemble and incredibly easy to fry, these Bread Cigars are ideal for entertaining guests or satisfying those sudden snack cravings. The cheesy filling and satisfying spice make them a true crowd-pleaser.Serve them hot with your favorite chutney or dipping sauce for an unforgettable snacking experience. Prepare to watch them disappear in no time!
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Recipe Time & More
Prep30 minutes
Cook15 minutes
Total45 minutes
Ingredients
For the Filling
- 1 cup Cottage Cheese grated, paneer
- 1 cup Cheese grated (cheddar or mozzarella recommended)
- 2 Chilies finely chopped, green
- 1 Bell Peppers bell pepper, finely chopped
- 1 tbsp Coriander finely chopped
- 1.5 tsp Salt or to taste
For the Coating
- 1/2 cup All-Purpose Flour maida
- 1/4 cup Water
Instructions
Prepare the Filling
- Combine grated paneer, grated cheese, finely chopped green chilies, finely chopped capsicum, chopped coriander, and salt in a bowl. Mix well to create a uniform filling.
Prepare the Bread
- Lightly press each bread slice with a rolling pin to slightly flatten them.
Make the Flour Paste
- In a separate bowl, whisk together all-purpose flour and water until a smooth, thick paste forms. Adjust water as needed to reach desired consistency.
Assemble the Bread Cigars
- Spread a thin layer of the flour paste evenly over each flattened bread slice.
- Place a spoonful of the paneer filling in the center of each bread slice.
- Fold the bread over the filling to create a cigar shape, sealing the edges firmly. Repeat with remaining bread and filling.
Chill and Fry
- Refrigerate the assembled bread cigars for at least 15 minutes to allow the filling to set and the bread to firm up.
- Heat oil in a deep pan or wok over medium heat.
- Carefully place the bread cigars in the hot oil, ensuring not to overcrowd the pan.
- Fry until golden brown on all sides, flipping occasionally to ensure even cooking. Maintain medium heat to prevent burning.
Drain and Serve
- Remove the fried bread cigars from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite chutney or dipping sauce.
Recipe Notes
Expert Tips for Perfect Bread Cigars
- For extra flavor, add a pinch of garam masala or other spices to the paneer filling.
- If using a thicker bread, you may need to adjust the amount of filling used.
- Don't overcrowd the pan while frying, as this can lower the oil temperature and result in soggy cigars.
- Serve immediately for the best texture and flavor. Leftovers can be stored in an airtight container at room temperature for a day or two, but they may lose some crispiness.
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Recipe Nutrition
Calories: 89kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 342mgSugar: 1g
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4 Comments
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Such a lovely dish! Thanks for sharing.
Absolutely mouthwatering! Great share.
This looks perfect! Thanks for posting.
I’m in love with this recipe already!