Crispy Neyyappam: A Sweet and Fluffy South Indian Treat
35 minutes
1209 reads
About Crispy Neyyappam: A Sweet and Fluffy South Indian Treat
Experience the irresistible allure of Neyyappam, a beloved South Indian treat. These delicate pancakes boast a captivating contrast of textures—crispy, lacy edges yielding to a wonderfully soft, fluffy center.Made with simple ingredients like rice, jaggery, and fragrant cardamom, Neyyappam offers a unique sweetness perfect for any celebration. This easy recipe guides you to pancake perfection, promising a truly delightful culinary adventure.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
For Frying
- Ghee or a combination, or oil
Instructions
- Wash 1 cup of raw rice thoroughly. Soak the rice in water for two hours. This soaking process softens the rice grains, resulting in a smoother batter.
- Drain the rice completely. Pulse the powdered jaggery in a mixer grinder to break down any lumps.
- Add the drained rice to the mixer grinder with the jaggery. Grind to a smooth paste. The mixture will naturally release water as it grinds.
- Transfer the batter to a bowl. Rinse the mixer grinder jar with a small amount of water and add this rinsing water to a pan. Simmer the water over medium heat, stirring continuously, until it thickens to a porridge-like consistency. This starchy water enhances the texture of the neyyappam.
- Add the thickened rinsing water and ground cardamom to the batter. Mix well. Let the batter rest for one hour. This resting period allows the flavors to meld and the batter to ferment slightly, resulting in lighter, fluffier neyyappam.
- Heat ghee or oil in an appam pan (aebleskiver pan) over medium heat. Once hot, reduce the heat to medium-low. Fill each crater of the pan with the batter.
- Cook for a few minutes until the edges turn golden brown and crispy. Flip the neyyappam and cook the other side until golden. The low heat ensures even cooking and prevents burning.
- Transfer the cooked neyyappam to a serving dish. Serve warm and enjoy!
Recipe Notes
Good To Know
- This dish can be fried entirely in ghee, or you can use a mixture of half ghee and half oil.
Expert Tips
- For a richer flavor, use clarified butter (ghee) for frying. If using oil, choose a neutral oil like canola or vegetable oil.
- Monitor the temperature of your oil/ghee carefully to prevent burning. Use a thermometer if needed.
- Don't overcrowd the pan when frying. This will lower the temperature and result in soggy, rather than crispy, food.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven or toaster oven for best results, as microwaving may make the food soggy.
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Recipe Nutrition
Calories: 254kcalCarbohydrates: 59gProtein: 2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 37mgFiber: 0.4gSugar: 34gVitamin C: 0.03mgCalcium: 21mgIron: 1mg
Subhashni Venkatesh
Articles: 165
5 Comments
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Such a perfect dish! Thank you.
This is so inspiring! Can’t wait to cook it.
Looks so appetizing! Thank you for posting.
This looks so appealing! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.