Crispy Masala Papad Recipe: A Quick & Easy Indian Snack
15 minutes
823 reads
About Crispy Masala Papad Recipe: A Quick & Easy Indian Snack
Indulge in the irresistible crunch of Masala Papad, a classic Indian snack that's perfect as a quick starter or a light evening bite. This recipe combines the satisfying texture of roasted papad with a vibrant medley of fresh onions, tomatoes, and cilantro, all punctuated by a delightful kick of green chilies.I love how easily this comes together – it's a crowd-pleaser that's as impressive as it is simple to make. The tangy, spicy topping is what truly elevates this dish, making it a staple at our gatherings. Get ready for a flavor explosion in every bite!This recipe makes a delicious and authentic-tasting Masala Papad, perfect for sharing with friends and family. Let's get cooking!
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Recipe Time & More
Prep10 minutes
Cook5 minutes
Total15 minutes
Ingredients
For the Papad
- 4 Papadum large size; brand like lizaa preferred, ready-to-fry
For the Masala Topping
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 1 cup Coriander finely chopped, fresh
- 2 Chili finely chopped (adjust to taste), green
- 2 tbsp Lemon Juice
- 1 tbsp Chaat Masala
- 0.5 tbsp Rock Salt sendha namak
- 0.5 tsp Salt table salt, to taste
For Garnishing
- 50 gm Gram Flour Fritters besan bhujiya, or other crispy fried chickpea flour snack
Instructions
Prepare the Masala Topping
- Chop the onion, tomato, cilantro, and green chilies finely.
- In a bowl, combine the chopped vegetables, lemon juice, rock salt, regular salt, and chaat masala. Mix well.
Assemble the Masala Papad
- Fry the papadums according to package directions until crispy.
- Spread the prepared masala topping evenly over each papadum.
Garnish and Serve
- Garnish with besan bhujiya or other desired crispy topping.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Best Masala Papad
- For extra flavor, toast the papadums lightly in a dry pan before adding the topping.
- Adjust the amount of green chilies according to your spice preference.
- If using homemade papadums, ensure they are completely dry before frying to achieve maximum crispiness.
- Prepare the topping just before serving to maintain its freshness and vibrancy.
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Recipe Nutrition
Calories: 60kcalCarbohydrates: 13gProtein: 2gSodium: 1140mgFiber: 1gSugar: 2g
Anuja Singh
Articles: 3
6 Comments
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What a delicious idea! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.
This looks so appetizing! Thank you.
Nice pic..who clicks these?
This looks incredible! Thank you.