Crispy Masala Bread: A Flavorful South Indian Breakfast
35 minutes
1294 reads
About Crispy Masala Bread: A Flavorful South Indian Breakfast
Craving a crispy, flavorful bite with an authentic South Indian twist? Transform ordinary bread into a vibrant breakfast or snack with this easy Crispy Masala Bread recipe. It's the perfect way to spice up your day!Fragrant coriander, cumin, and turmeric blend beautifully with chickpeas, onion, and ginger, creating a savory coating that crisps to perfection in coconut oil. Imagine the satisfying crunch and the explosion of flavor!This simple recipe delivers a taste of South India in every bite, perfect for any time of day. Get ready to experience a delightful culinary adventure!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Bread
- 4 slices Bread multigrain
Dry Ingredients
- 2 Tbsp Rice Flour
- 2 Tbsp Gram Flour
- 1/2 tsp Turmeric powder
- 1 tsp Chili Powder red
- 1 tsp Coriander ground
- 1 tsp Cumin ground
- 1 pinch Asafoetida
- 1 1/2 tsp Salt or to taste
Wet Ingredients
- 1/2 cup Yogurt
- 1 tsp Ginger paste
- 1/4 cup Onion chopped
- 1 Tbsp Curry Leaves chopped
For Cooking & Garnishing
- Coconut Oil for shallow frying
- Sesame Seeds for garnishing
Instructions
- In a mixing bowl, combine the rice flour, chickpea flour, turmeric powder, red chili powder, ground coriander, ground cumin, asafoetida, and salt.
- Add the chopped onion, ginger paste, and curry leaves to the dry ingredients. Mix well to combine.
- Add the yogurt to the dry ingredients and whisk until a smooth batter forms. Add a little water if needed to achieve a spreadable consistency. The batter shouldn't be too thick or too thin.
- Spread a thick layer of the batter onto one side of each slice of bread.
- Heat coconut oil in a frying pan over medium heat. Place the bread, batter-side down, in the hot oil.
- Cook for 1-2 minutes, or until golden brown and crispy. Flip the bread and spread the remaining batter on the other side. Cook for another 1-2 minutes until crispy.
- Remove the crispy masala bread from the pan and place it on a plate lined with paper towels to absorb excess oil.
- Garnish with sesame seeds and serve hot with your favorite chutney or sauce.
Recipe Notes
Good To Know
- Coconut oil and curry leaves will give a South Indian flavour.
- For extra crunch, lightly toast the bread slices in a pan with a little coconut oil before adding the masala topping, ensuring both sides develop a crisp, golden texture.
- If you prefer a milder spice level, use deseeded green chilies in place of red chilies, or add a spoonful of plain yogurt to the masala mixture for a cooling effect.
- Transform this dish into a protein-rich meal by topping the prepared Masala Bread with a fried or poached egg, or by sprinkling crumbled paneer or feta cheese before serving.
- To make ahead for busy mornings, prepare the masala mixture in advance and refrigerate it in an airtight container for up to 2 days; simply spread and toast when ready to eat.
Expert Tips
- Experiment with different breads! While white bread is classic, try whole wheat, sourdough, or even a crusty baguette for a unique twist.
- Freshly grated ginger and garlic will enhance the masala's aroma and flavour. Add them directly to the mixture for a more intense taste.
- For a visually appealing presentation, garnish the finished Masala Bread with chopped cilantro, a sprinkle of red chili flakes, or a squeeze of lemon juice.
Storage Instructions
- Masala Bread is best enjoyed fresh. Leftovers can be stored in an airtight container at room temperature for a few hours, but the bread may lose some of its crispness. Reheat gently in a pan or toaster oven before serving.
Related Posts You May Like
Recipe Nutrition
Calories: 442kcalCarbohydrates: 18gProtein: 8gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 7.2gMonounsaturated Fat: 14.4gSodium: 1710mgFiber: 4gSugar: 4g
Geeta Biswas
Articles: 919
5 Comments
Leave a Reply
You must be logged in to post a comment.
Great recipe! I’m eager to try it.
Yummyy
This is amazing! Excited to make it.
This is so tempting! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.