Crispy Indian Chicken Cutlets: Kid-Friendly Recipe
45 minutes
1279 reads
About Crispy Indian Chicken Cutlets: Kid-Friendly Recipe
These crispy chicken cutlets are a guaranteed hit with kids and adults! Bursting with flavor from a vibrant blend of ginger, garlic, coriander, and cardamom, these golden cutlets offer a delightful crunch on the outside and juicy tenderness within. A perfect after-school snack, party appetizer, or addition to any family meal.Lightly fried in rice bran oil for a healthier twist, this recipe brings the taste of classic Indian spices to a kid-approved dish. The irresistible aroma alone will have everyone clamoring for a bite!Easy to make and incredibly satisfying, these chicken cutlets are a delicious and convenient way to enjoy a flavorful and fun meal. Get ready for requests for seconds (and thirds!).
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
For the Chicken Cutlets
- 500 gm Chicken mince
- 2 tsp Ginger-Garlic Paste
- 1 tsp Coriander dhania, powder
- 0.5 tsp Cardamom elaichi, powder
- 1 tsp Garam Masala homemade, or store-bought
- 0.5 tsp Pepper black, freshly crushed
- 2 Onion finely minced, medium-sized
- 2 Chili finely minced, green
- 1/2 cup Coriander dhania, finely chopped
- 1 cup Breadcrumb
- 2 Egg Whites
- 1/2 cup All-Purpose Flour maida
- 1.5 tsp Salt or to taste
- 2 tbsp Rice Bran Oil for frying the cutlets
- Oil Vegetable Oil for frying
For the Green Chutney (Optional)
- 1 bunch Mint leaves
- 1 bunch Coriander dhania
- 3 Garlic cloves
- 2 Chili green
- 1 tbsp Lemon Juice
- 1 tbsp Mustard Oil
- 1.5 tsp Salt or to taste
Instructions
Prepare the Chicken Mixture
- Heat rice bran oil in a pan. Add the chicken mince, salt, ginger-garlic paste, and all the spices. Cook until the chicken is browned. Remove from heat and let it cool.
Combine the Ingredients
- Once the chicken mixture has cooled, add the finely minced onions, green chilies, and chopped coriander. Mix well to combine.
Shape and Coat the Cutlets
- Gently shape the chicken mixture into small, flat cutlets. Dip each cutlet in the all-purpose flour, then into the egg whites, and finally coat thoroughly with breadcrumbs.
Fry the Cutlets
- Heat vegetable oil in a pan over medium heat. Carefully place the cutlets in the hot oil and fry until golden brown and crispy on both sides. Remove from pan and drain excess oil.
Make the Green Chutney (Optional)
- Blend together mint leaves, coriander leaves, garlic cloves, green chilies, lemon juice, mustard oil, and salt until smooth. Adjust seasoning to your liking.
Serve
- Serve the crispy chicken cutlets hot, with the green chutney (if made) on the side. Enjoy!
Recipe Notes
Expert Tips
- For extra crispy cutlets, ensure the breadcrumbs fully adhere to the chicken mixture.
- Adjust the amount of green chilies according to your spice preference.
- Don't overcrowd the pan when frying the cutlets; fry in batches to ensure even browning and crispiness.
- For a richer flavor, marinate the chicken mince with the spices for at least 30 minutes before cooking.
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Recipe Nutrition
Calories: 656kcalCarbohydrates: 32gProtein: 10gFat: 55gSaturated Fat: 4gPolyunsaturated Fat: 15.3gMonounsaturated Fat: 30.6gSodium: 3420mgFiber: 2gSugar: 3g
rachna prasad
Articles: 2
5 Comments
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Looks so wonderful! Thanks for posting.
Such a beautiful dish! Can’t wait to try it.
Such a perfect dish! Thank you.
This is exactly what I was looking for!
Absolutely delicious! Can’t wait to try it.