Crispy Idli Manchurian: A South Indian Twist on Indo-Chinese
2 hours 10 minutes
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About Crispy Idli Manchurian: A South Indian Twist on Indo-Chinese
Tired of the same old breakfast routine? This recipe transforms humble idlis into a delicious, savory Indo-Chinese dish – Idli Manchurian! Inspired by the classic Gobi Manchurian, this fusion recipe is surprisingly easy and ready in under 30 minutes. It's the perfect way to use leftover idlis or to create a unique and flavorful breakfast or snack.My family loves idlis, but sometimes we crave a change. This recipe was born from that desire for something different! The crispy fried idlis, combined with a vibrant and savory sauce, create an unforgettable culinary experience. It's filling, flavorful, and perfect for any time of day.Get ready to impress your family and friends with this simple yet extraordinary recipe. This Idli Manchurian is a testament to the versatility of South Indian cuisine and the delightful fusion of flavors from across cultures.
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Recipe Time & More
Prep2 hours
Cook10 minutes
Total2 hours 10 minutes
Ingredients
For the Idlis (Prepare ahead or use leftover idlis):
- 4-5 Idlis
For the Manchurian Sauce:
- 1 Onion finely chopped, small
- 1 Bell Peppers capsicum, finely chopped, small
- 1 tbsp Ginger Paste
- 1 tsp Chili Powder red
- 2 tbsp Soy Sauce
- 2 Chilies finely chopped, green, medium-sized
- 2 tbsp Vegetable Oil
- 2 tbsp Oregano Flakes dried
- 1/2 tsp Salt or to taste
For Garnishing:
- 2 tbsp Spring Onion Greens finely chopped
- 1 tbsp Coriander finely chopped (optional)
Instructions
Prepare the Idlis
- Cut each idli into 6-7 pieces. Heat 1 teaspoon of oil in a wok or frying pan and shallow fry the idli pieces in batches until golden brown and crispy. Set aside.
Make the Manchurian Sauce
- Heat the remaining oil in a wide pan or wok. Add the chopped onions and sauté until crispy.
- Add the chopped bell pepper and sauté until softened. Stir in the ginger paste and green chilies. Cook for about a minute.
- Add the red chili powder, soy sauce, and salt. Mix well and cook for another minute. Remove from heat and stir in the oregano flakes.
Combine and Garnish
- Add the fried idli pieces to the sauce and toss gently to coat. Garnish with chopped spring onions and coriander leaves (optional).
- Serve hot and enjoy!
Recipe Notes
Expert Tips for the Best Idli Manchurian:
- For extra crispy idlis, let them sit out at room temperature for a couple of hours before frying. This helps them firm up.
- Adjust the amount of red chili powder according to your spice preference.
- Feel free to add other vegetables to the sauce, such as carrots, peas, or mushrooms, for added flavor and nutrition.
- If you don't have oregano, you can substitute it with other herbs like Italian seasoning or a pinch of garam masala.
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Recipe Nutrition
Calories: 62kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 170mgPotassium: 132mgFiber: 3gSugar: 3gVitamin A: 1103IUVitamin C: 43mgCalcium: 30mgIron: 1mg
Aparna Parinam
Articles: 36
5 Comments
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Looks so incredible! Thank you for sharing.
This is delightful! Thanks for the recipe.
This is amazing! Excited to make it.
So Yummy !!!
Yum! This recipe is a must-try.