Crispy Dry Cabbage Manchurian: Indo-Chinese Street Food Recipe
30 minutes
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About Crispy Dry Cabbage Manchurian: Indo-Chinese Street Food Recipe
Craving a delicious and easy Indo-Chinese snack? Look no further than this Crispy Dry Cabbage Manchurian recipe! This vibrant dish features crispy, flavorful cabbage fritters tossed in a tangy and spicy sauce. It's a perfect appetizer, side dish, or even a light meal.The secret lies in the perfectly balanced blend of spices and the satisfying crunch of the cabbage fritters. This recipe is inspired by popular street food, bringing authentic flavors right to your kitchen. Get ready to impress your family and friends with this simple yet extraordinary dish!Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and delivers exceptional results. Prepare for a flavor explosion in every bite!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
- 2 cup Cabbage finely chopped
- 1 Carrot grated
- 2 tbsp Corn Flour
- 1/2 tsp Salt or as per taste
- 1/2 cup All-Purpose Flour
- 2 tbsp Water
- Oil for deep frying
- 1/4 cup Bell Peppers cappsicum, cubes
- 2 tbsp Soya Sauce
- 2 tbsp Vinegar
- 2 tbsp Tomato Sauce
- 1/2 tsp Pepper black
- 1 tsp Sauce optional chilly
Instructions
Prepare the Cabbage Fritters
- First, in a large bowl, combine the shredded cabbage, grated carrot, cornflour, all-purpose flour, salt, ginger paste, and chili powder.
- Mix well, then squeeze out excess water from the cabbage mixture. Gradually add 2 tablespoons of water to form a soft dough.
- Roll the dough into small balls. Heat oil in a deep pan or wok for deep frying.
- Deep fry the cabbage balls until they are golden brown and crispy. Remove them and drain on paper towels.
Make the Sauce
- Heat oil in a wok or large pan. Add finely chopped green chili and sauté briefly.
- Add the cubed bell pepper and sauté until slightly softened.
- Now add the chili sauce, soy sauce, vinegar, tomato ketchup, salt, and black pepper.
- Stir-fry on high heat for a minute until the sauce thickens slightly.
- Add the fried cabbage balls and toss gently to coat them evenly in the sauce.
- Garnish with chopped fresh cilantro and serve immediately.
Recipe Notes
Expert Tips for the Best Dry Cabbage Manchurian
- For extra crispy fritters, ensure the cabbage is well-squeezed to remove excess moisture.
- Don't overcrowd the pan when deep frying the cabbage balls. Fry in batches to ensure even browning and crispiness.
- Adjust the amount of chili powder and chili sauce to control the level of spiciness according to your preference.
- For a richer flavor, you can add a teaspoon of sesame oil to the sauce.
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Recipe Nutrition
Calories: 267kcalCarbohydrates: 26gProtein: 4gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gSodium: 380mgFiber: 3gSugar: 4g
Ekta Sharma
Articles: 6
4 Comments
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I’m thrilled to try this recipe!
Such a perfect dish! Thank you.
Perfect dish! Can’t wait to cook it.
Yum! This recipe is a must-try.