Crispy Green Pea Fritters Recipe
20 minutes
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About Crispy Green Pea Fritters Recipe
These crispy green pea fritters are a delightful and healthy snack or appetizer, perfect for any occasion. Easy to make with simple ingredients, they're sure to become a family favorite.The vibrant green color and satisfying crunch make these fritters irresistible. They're equally delicious served hot as a side dish or at room temperature as a party snack.Get ready to impress your friends and family with this quick and easy recipe!
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Recipe Time & More
Prep15 minutes
Cook5 minutes
Total20 minutes
Ingredients
For the Fritter Batter
- 2 cup Peas frozen, green, thawed
- 1 medium Onion finely chopped
- 1 tbsp Ginger finely grated
- 2 tsp Chilies finely chopped (adjust to taste), green
- 1 clove Garlic minced
- 2 tbsp Corn Flour
- 1/4 tsp Salt
- 1/4 tsp Chili Powder or to taste, red
- 1/4 tsp Cumin Powder optional
- 1/4 cup Water or as needed for desired consistency
For Frying
- Vegetable Oil enough for deep frying
Instructions
Prepare the Batter
- Grind the thawed green peas, green chilies, ginger, and garlic into a smooth paste using a food processor or blender.
- Add the chopped onion, cornflour, salt, red chili powder, and cumin powder (if using) to the pea paste. Mix well.
- Add water gradually, mixing until you achieve a thick, but not stiff batter.
Fry the Fritters
- Heat the vegetable oil in a deep pan or wok over medium-high heat.
- Once the oil is hot, drop spoonfuls of the batter into the oil, flattening them slightly.
- Fry the fritters until they are golden brown and crispy on both sides. This should take about 2-3 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve
- Serve the crispy green pea fritters hot as a snack or appetizer. They are delicious on their own or with a chutney or dipping sauce of your choice.
Recipe Notes
Expert Tips for Perfect Green Pea Fritters
- For extra flavor, add a pinch of garam masala or other spices to the batter.
- If using fresh green peas, you'll need to blanch them before blending to ensure a smooth texture.
- Don't overcrowd the pan when frying, as this will lower the oil temperature and result in soggy fritters.
- Adjust the amount of green chilies based on your preferred spice level.
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Recipe Nutrition
Calories: 31kcalCarbohydrates: 6gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 7mgPotassium: 80mgFiber: 2gSugar: 2gVitamin A: 185IUVitamin C: 11mgCalcium: 10mgIron: 0.4mg
Nasmina Ck
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3 Comments
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This looks so good! Appreciate the share.
This looks so good! Appreciate the share.
Yum! This recipe is a must-try.