Crispy Gobi Lollipops: Indian Cauliflower Bites Recipe
25 minutes
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About Crispy Gobi Lollipops: Indian Cauliflower Bites Recipe
Experience the irresistible crunch of Gobi Lollipops, a fantastic vegetarian appetizer perfect for parties or a delightful weekend snack. These golden-brown cauliflower bites boast a crispy exterior and a tender interior, offering a delightful textural contrast.The recipe features a flavorful blend of spices and a simple yet effective batter, ensuring each lollipop is packed with deliciousness. Serve these addictive treats with your favorite dipping sauce – a cool yogurt dip or zesty green chutney are excellent choices.Prepare to be amazed by how easy it is to create this crowd-pleasing dish! Impress your friends and family with these elegant and tasty Gobi Lollipops.
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
For the Cauliflower
- 1 medium Cauliflower
For the Batter
- 1/2 cup All-Purpose Flour
- 1/4 cup Cornstarch also known as cornstarch
- 2 tbsp Rice Flour
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Chili Powder adjust to your spice preference, red
- 1/2 Lemon Juice juice of half a lemon
- 1/2 tsp Baking Soda
- 1/4 tsp Turmeric for color and flavor (optional)
- 1 pinch Food Coloring for vibrant color, optional, red
- 1.5 tsp Salt or to taste
- Water Water as needed, to create a smooth batter
For Frying & Serving
- Vegetable Oil Oil for deep frying
- Aluminum Foil for wrapping the lollipop sticks
- Yogurt Dip Or Chutney for serving
Instructions
Prepare the Cauliflower
- Cut the cauliflower into bite-sized florets. Blanch the florets in boiling water for 2-3 minutes until slightly tender. Drain and pat completely dry with a paper towel.
Make the Batter
- In a large bowl, whisk together all-purpose flour, cornflour, rice flour, ginger-garlic paste, red chili powder, turmeric powder (if using), red food coloring (if using), baking soda, salt, and lemon juice.
- Gradually add water while continuously whisking until you achieve a smooth, lump-free batter of dropping consistency. The batter should coat the cauliflower florets easily.
Fry the Gobi Lollipops
- Heat about 2 inches of oil in a deep pan or kadai to 350°F (175°C). Test the oil by dropping a small piece of batter – it should sizzle immediately.
- Dip each cauliflower floret into the batter, ensuring it’s fully coated. Carefully drop the coated florets into the hot oil, ensuring not to overcrowd the pan.
- Fry in batches, turning occasionally, until golden brown and crispy (about 4-5 minutes per batch).
- Remove the lollipops with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
Assemble and Serve
- While the Gobi Lollipops are still warm, wrap the stem end of each floret with a small piece of aluminum foil to create a lollipop handle.
- Serve immediately with your favorite yogurt dip or chutney.
Recipe Notes
Expert Tips for Perfect Gobi Lollipops
- For extra crispiness, allow the battered cauliflower to rest for 10-15 minutes before frying.
- Don't overcrowd the pan while frying; this will lower the oil temperature and result in soggy lollipops.
- Adjust the amount of red chili powder according to your preferred spice level.
- Experiment with different dipping sauces – mint-coriander chutney, tamarind chutney, or even a spicy mayo would be delicious.
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Recipe Nutrition
Calories: 183kcalCarbohydrates: 16gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mgFiber: 1g
Prabhleen Kaur
Articles: 60
5 Comments
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Such a great recipe! Can’t wait to try it.
Looks so good! Can’t wait to try it.
What a delightful recipe! Thanks for sharing.
Such a lovely dish! Thanks for sharing.
Looks incredible! Thanks for the details.