Name: Crispy Fried Peas (Tali Hui Matar) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cup Peas (frozen, green); 1 tsp Cumin Seeds; 3/4 tsp Chili Powder (adjust to your spice preference, red); 1 tsp Dry Mango Powder (dried mango powder, optional, adds a tangy flavor); 1 1/2 tsp Salt (or to taste); 2 tsp Vegetable Oil (or any neutral-flavored oil)

Crispy Fried Peas (Tali Hui Matar) Recipe

20 minutes

863 reads

4.25 from 4 votes

Indian

About Crispy Fried Peas (Tali Hui Matar) Recipe

Tali Hui Matar, or Crispy Fried Peas, is a delightful Indian snack perfect for a cozy evening or a chilly winter day. This simple recipe transforms humble green peas into a crispy, flavorful treat that's both satisfying and addictive. It's incredibly quick to make, requiring only a handful of everyday ingredients.

The combination of fragrant cumin seeds, a touch of chili, and the subtle tang of mango powder creates a uniquely delicious flavor profile. This recipe is a testament to how simple ingredients can create something truly special.

Serve these hot and crispy peas as a standalone snack or alongside your favorite beverage. They're guaranteed to be a hit with everyone!

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Recipe Time & More

Prep5

Cook15

Total20

Calories295 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Salty Spicy

Ingredients

Peas & Spices

▢ 2 cup Peas frozen, green
▢ 1 tsp Cumin Seeds
▢ 3/4 tsp Chili Powder adjust to your spice preference, red
▢ 1 tsp Dry Mango Powder dried mango powder, optional, adds a tangy flavor
▢ 1 1/2 tsp Salt or to taste

Fat

▢ 2 tsp Vegetable Oil or any neutral-flavored oil

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Instructions

Preparation

Heat 2 teaspoons of vegetable oil in a pan over medium heat.
Add 1 teaspoon of cumin seeds and sauté until they begin to crackle.
Add 2 cups of frozen green peas to the pan.
Stir and fry for 5-7 minutes, or until the peas are heated through and slightly softened.

Seasoning

Reduce heat to low.
Add 3/4 teaspoon of red chili powder, 1 teaspoon of amchur powder (if using), and 1 1/2 teaspoons of salt.
Stir well to combine and cook for another 2-3 minutes, allowing the flavors to meld.
Serve hot and enjoy!

Recipe Notes

Expert Tips for Perfect Tali Hui Matar

For extra crispy peas, you can lightly roast them in a dry pan before adding oil.
Feel free to adjust the amount of chili powder to suit your spice preference.
If using fresh peas, you'll need to cook them longer to ensure they are tender.
Garnish with fresh cilantro or a squeeze of lemon juice for added freshness.