Crispy Corn Button Pakora: A Fun & Flavorful Indian Snack
30 minutes
1178 reads
About Crispy Corn Button Pakora: A Fun & Flavorful Indian Snack
Imagine sinking your teeth into crispy, golden-brown pakoras bursting with the sweet flavor of corn and aromatic spices. These bite-sized Corn Button Pakoras are a fun, flavorful twist on a classic Indian snack, perfect for parties or an afternoon treat.Made with a simple blend of corn paste and gram flour, these pakoras are steamed then fried for ultimate crispiness. Their unique button shape and irresistible flavor make them a delightful experience any time of day.The make-ahead steaming method ensures a perfectly crisp exterior, making these a convenient and craveable snack whenever the mood strikes.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Batter
- 1/4 cup Corn Paste
- 1 cup Gram Flour
- 2 tbsp Yogurt
- 1 tsp Chili Paste green, or to taste
- 1 1/2 tsp Salt or to taste
- 1 tbsp Eno Fruit Salt
- Water as needed
Other
- Oil as needed, for deep frying
- Corn Kernels as needed, for garnish
- Mint Powder as needed, for garnish
- Chaat Masala as needed, for garnish
- Salad Sticks as needed, for serving
- Yogurt Dip as needed, for serving, or dip of your choice
Instructions
- In a large bowl, combine the corn paste, gram flour, yogurt, green chili paste, and salt.
- Mix well, adding water gradually until a thick batter forms. The batter should be thick enough to hold its shape but still pourable.
- Fill a steamer with sufficient water and bring to a boil. Grease small idli molds. This will prevent the pakoras from sticking.
- Just before steaming, whisk the Eno fruit salt into the batter. This will create a light and airy texture.
- Pour the batter into the greased idli molds and steam for about 5 minutes, or until cooked through. A toothpick inserted into the center should come out clean.
- Once cooked, allow the button pakoras to cool completely before removing them from the molds. This will make them easier to handle and prevent them from breaking.
- Heat oil in a deep fryer or large pot over medium-high heat. The oil is ready when a small drop of batter sizzles immediately.
- Carefully drop the steamed button pakoras into the hot oil, a few at a time, and deep fry until golden brown and crispy. Avoid overcrowding the pot, which can lower the oil temperature and result in soggy pakoras.
- Remove the pakoras with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Garnish with corn kernels, mint powder, and chaat masala. Serve hot with salad sticks and a yogurt dip or dip of your choice.
Recipe Notes
Good To Know
- For an extra burst of flavor and texture, try adding finely chopped fresh coriander leaves and a handful of grated cheese to the batter before shaping the pakoras.
- If you want to make these pakoras gluten-free, ensure you use only gram flour (besan) and skip any wheat-based flours that may be included in the recipe.
- After steaming, let the pakoras cool completely and refrigerate them uncovered for an hour; this helps dry the surface, leading to even crispier results when frying.
- Serve the button pakoras with a tangy tamarind chutney or a spicy mint-coriander dip to complement their rich, savory flavor and add a refreshing contrast.
Expert Tips
- Don't overcrowd the pan when frying the pakoras. Fry in batches to ensure even cooking and a crispy exterior.
- For a healthier option, you can bake the pakoras instead of frying. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes, flipping halfway through.
- Adjust the consistency of the batter by adding water gradually. The batter should be thick enough to coat the vegetables but not too runny.
Storage Instructions
- Store leftover pakoras in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or air fryer for best results.
Related Posts You May Like
Recipe Nutrition
Calories: 139kcalCarbohydrates: 25gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 855mgFiber: 1gSugar: 2g
Suman Prakash
Articles: 49
3 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to try this recipe!
This looks so good! Appreciate the share.
Absolutely delicious! Thanks for sharing.