Crispy Corn Button Pakora: A Fun & Flavorful Indian Snack
30 minutes
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About Crispy Corn Button Pakora: A Fun & Flavorful Indian Snack
Imagine sinking your teeth into crispy, golden-brown pakoras bursting with the sweet flavor of corn and aromatic spices. These bite-sized Corn Button Pakoras are a fun, flavorful twist on a classic Indian snack, perfect for parties or an afternoon treat.Made with a simple blend of corn paste and gram flour, these pakoras are steamed then fried for ultimate crispiness. Their unique button shape and irresistible flavor make them a delightful experience any time of day.The make-ahead steaming method ensures a perfectly crisp exterior, making these a convenient and craveable snack whenever the mood strikes.
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Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Batter
- 1/4 cup Corn Paste
- 1 cup Gram Flour
- 2 tbsp Yogurt
- 1 tsp Chili Paste green, or to taste
- 1 1/2 tsp Salt or to taste
- 1 tbsp Eno Fruit Salt
- Water as needed
Other
- Oil as needed, for deep frying
- Corn Kernels as needed, for garnish
- Mint Powder as needed, for garnish
- Chaat Masala as needed, for garnish
- Salad Sticks as needed, for serving
- Yogurt Dip as needed, for serving, or dip of your choice
Instructions
- In a large bowl, combine the corn paste, gram flour, yogurt, green chili paste, and salt.
- Mix well, adding water gradually until a thick batter forms. The batter should be thick enough to hold its shape but still pourable.
- Fill a steamer with sufficient water and bring to a boil. Grease small idli molds. This will prevent the pakoras from sticking.
- Just before steaming, whisk the Eno fruit salt into the batter. This will create a light and airy texture.
- Pour the batter into the greased idli molds and steam for about 5 minutes, or until cooked through. A toothpick inserted into the center should come out clean.
- Once cooked, allow the button pakoras to cool completely before removing them from the molds. This will make them easier to handle and prevent them from breaking.
- Heat oil in a deep fryer or large pot over medium-high heat. The oil is ready when a small drop of batter sizzles immediately.
- Carefully drop the steamed button pakoras into the hot oil, a few at a time, and deep fry until golden brown and crispy. Avoid overcrowding the pot, which can lower the oil temperature and result in soggy pakoras.
- Remove the pakoras with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Garnish with corn kernels, mint powder, and chaat masala. Serve hot with salad sticks and a yogurt dip or dip of your choice.
Recipe Notes
Good To Know
- For an extra burst of flavor and texture, try adding finely chopped fresh coriander leaves and a handful of grated cheese to the batter before shaping the pakoras.
- If you want to make these pakoras gluten-free, ensure you use only gram flour (besan) and skip any wheat-based flours that may be included in the recipe.
- After steaming, let the pakoras cool completely and refrigerate them uncovered for an hour; this helps dry the surface, leading to even crispier results when frying.
- Serve the button pakoras with a tangy tamarind chutney or a spicy mint-coriander dip to complement their rich, savory flavor and add a refreshing contrast.
Expert Tips
- Don't overcrowd the pan when frying the pakoras. Fry in batches to ensure even cooking and a crispy exterior.
- For a healthier option, you can bake the pakoras instead of frying. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes, flipping halfway through.
- Adjust the consistency of the batter by adding water gradually. The batter should be thick enough to coat the vegetables but not too runny.
Storage Instructions
- Store leftover pakoras in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or air fryer for best results.
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Recipe Nutrition
Calories: 139kcalCarbohydrates: 25gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 855mgFiber: 1gSugar: 2g
Suman Prakash
Articles: 49
3 Comments
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I’m excited to try this recipe!
This looks so good! Appreciate the share.
Absolutely delicious! Thanks for sharing.