Honey Chili Paneer: Restaurant-Style Indo-Chinese Delight
40 minutes
879 reads
About Honey Chili Paneer: Restaurant-Style Indo-Chinese Delight
Indulge in the irresistible flavors of Honey Chili Paneer, a popular Indo-Chinese dish that's surprisingly easy to make at home. This recipe combines crispy fried paneer (Indian cottage cheese) with vibrant bell peppers in a sweet, spicy, and savory sauce that will tantalize your taste buds.Perfect as an appetizer, snack, or even a light meal, this Honey Chili Paneer is a crowd-pleaser guaranteed to impress. The combination of sweet honey, spicy chili sauce, and savory soy sauce creates a complex flavor profile that's both addictive and satisfying.Get ready to elevate your culinary game with this restaurant-quality recipe – no takeout needed!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
For the Paneer
- 200 gm Cottage Cheese indian cottage cheese, cut into 1-inch cubes
- 4 tsp Corn Flour
- 1/2 tsp Salt
- 1/2 tsp Pepper black, freshly ground, optional
For the Sauce
- 1 medium Bell Peppers chopped into 1-inch squares
- 1 medium Onion finely chopped
- 2 tbsp Oil vegetable or canola oil; extra for frying
- 3 tbsp Chili Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 1 tbsp Rice Vinegar adds brightness; optional
- 1 tbsp Mushrooms optional, sliced and sautéed
- 1 tbsp Sesame Seeds for garnish
- 1/4 tsp Garlic Powder enhances flavor, optional
Instructions
Prepare the Paneer
- Toss paneer cubes with cornflour, salt, and pepper. Heat about 1/2 cup of oil in a deep pan or wok. Deep fry paneer cubes until golden brown and crispy. Set aside.
Make the Sauce
- Heat 2 tbsp oil in a wok or large skillet over medium heat. Add onions and sauté until softened. Add bell peppers and mushrooms (if using) and cook until tender-crisp.
Combine and Finish
- Stir in chili sauce, soy sauce, honey, and rice vinegar (if using). Cook for 1-2 minutes until slightly thickened. Add the fried paneer and toss gently to coat. Cook for another minute.
Serve
- Transfer the Honey Chili Paneer to a serving dish. Garnish with sesame seeds and serve hot with steamed rice, noodles, or naan bread.
Recipe Notes
Expert Tips for the Best Honey Chili Paneer:
- For extra crispy paneer, ensure it's completely dry before coating it in cornflour.
- Adjust the amount of chili sauce to your preferred spice level. Start with less and add more as needed.
- Don't overcrowd the pan when frying the paneer, as this will lower the oil temperature and result in soggy paneer.
- If you want a thicker sauce, whisk together 1 tablespoon of cornflour with 2 tablespoons of water and stir into the sauce at the end.
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Recipe Nutrition
Calories: 398kcalCarbohydrates: 15gProtein: 7gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gSodium: 570mgFiber: 1gSugar: 7g
Arti Gupta
Articles: 26
3 Comments
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This looks so good! Can’t wait to cook it.
Such a tasty dish! Thanks for the recipe.
What a great recipe! Thanks for sharing.