Crispy Cheese & Corn Stuffed Multigrain Croquettes
25 minutes
1259 reads
About Crispy Cheese & Corn Stuffed Multigrain Croquettes
Indulge in these irresistible Crispy Cheese & Corn Stuffed Multigrain Croquettes – a delightful fusion of textures and flavors! These savory snacks boast a crunchy, multigrain exterior, packed with wholesome rice, semolina, and flour, yielding a satisfyingly hearty bite.The creamy, cheesy interior, bursting with sweet corn and a hint of spice, makes each croquette utterly addictive. Perfect for parties, game days, or a satisfying afternoon snack, these croquettes are sure to become a family favorite.Easy to make and even easier to devour, this recipe is your go-to for a crowd-pleasing appetizer or a unique twist on classic comfort food. Prepare to be amazed by the perfect balance of crispiness and cheesy goodness!
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Recipe Time & More
Prep15 minutes
Cook10 minutes
Total25 minutes
Ingredients
- 1 cup Rice flou
- 1/4 gm Flour
- 1/4 cup Semolina suji
- 2 cup Water
- 1.5 tsp Salt or as per taste
- 1/2 tsp Pizza Seasoning
- 1/2 tsp Chilli Flakes
- 4 tbsp Oil
- 1/2 cup Corn or stuffing for stuffing, sweet
- Cheese cut into cubes - 4 tablespoons
- 1/2 tsp Pizza Seasoning
- 1/2 tsp Chilli Flakes
- 1 tsp Lemon Juice
- Chilli chopped - 1 tablespoon each, green, or coriander coriander and
- 1.5 tsp Salt or as per taste
- Oil for deep frying
Instructions
Prepare the Dough
- Boil 2 cups of water in a pan. Add rice flour, all-purpose flour, semolina, vegetable oil, and salt. Mix well until a smooth batter forms. Remove from heat and cover for 10-15 minutes.
Make the Filling
- In a bowl, combine sweet corn kernels, shredded cheese, pizza seasoning, chili flakes, lemon juice, green chili (if using), and salt. Mix well.
Assemble the Croquettes
- After 15 minutes, remove the dough and knead it into a soft, pliable dough. Take a small portion of the dough and flatten it in your palm. Add about 2 teaspoons of the cheese and corn filling to the center. Fold the dough over the filling and gently seal it, shaping it into a croquette.
Fry the Croquettes
- Heat vegetable oil in a deep pan or wok over medium-high heat. Carefully place the croquettes into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy on all sides, turning occasionally. Remove the croquettes from the oil and place them on a wire rack to drain excess oil.
Serve
- Serve the hot, crispy cheese and corn stuffed multigrain croquettes immediately. They are delicious on their own or served with your favorite dipping sauce, such as chutney or ketchup.
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of garlic powder or onion powder to the dough or the filling.
- If you prefer a spicier croquette, increase the amount of chili flakes.
- Experiment with different types of cheese for a unique flavor profile. A blend of cheeses often works best.
- Don't overcrowd the pan when frying, as this will lower the oil temperature and result in soggy croquettes. Fry in batches to maintain a consistent temperature.
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Recipe Nutrition
Calories: 331kcalCarbohydrates: 20gProtein: 3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6.9gMonounsaturated Fat: 13.8gSodium: 1710mgFiber: 1g
Somya Gupta
Articles: 5
6 Comments
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This looks so appealing! Thanks for sharing.
What a delicious idea! Thanks for sharing.
I’m in love with this recipe already!
looks so tempting
Too good
Looks so delectable! Thanks for posting.