Delicious Cheese Paratha Recipe: Indian Flatbread Stuffed with Cheese
1 hour 20 minutes
782 reads
About Delicious Cheese Paratha Recipe: Indian Flatbread Stuffed with Cheese
Indulge in the irresistible flavors of Cheese Paratha, a delectable North Indian flatbread brimming with a cheesy, spiced filling. This recipe combines the creamy goodness of paneer and mozzarella cheeses with the aromatic crunch of onions and cilantro, creating a harmonious blend of textures and tastes.Each golden-brown paratha is expertly crafted, ensuring a perfectly flaky exterior that gives way to a molten cheese center. Serve these warm alongside a cooling yogurt dip and your favorite pickle for a complete and satisfying meal.Perfect for breakfast, a quick lunch, or a comforting dinner, this Cheese Paratha recipe is a celebration of simple ingredients transformed into an extraordinary culinary experience. Get ready to savor every delicious bite!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep1 hour
Cook20 minutes
Total1 hour 20 minutes
Ingredients
For the Cheese Filling
- 100 gm Cottage Cheese indian cottage cheese. can be substituted with firm tofu for a vegan option.
- 50 gm Mozzarella
- 25 gm Cheese amul cheese or any processed cheese of your choice, processed
- 1 Onion finely chopped
- 1/4 cup Coriander finely chopped
- 1-2 Chili adjust to taste, finely chopped, green
- 1/2 tsp Chili Powder red
- 1/2 tsp Chaat Masala
- 1.5 tsp Salt or to taste
For the Dough
- 2 cup All-Purpose Flour
- 1/2 tsp Salt
- 2 tbsp Clarified Butter
- Water as needed, to make a soft dough
Instructions
Prepare the Cheese Filling
- Grate the paneer, mozzarella, and Amul cheese. Combine the grated cheeses with the finely chopped onion, cilantro, green chilies, chaat masala, red chili powder, and salt.
Make the Dough
- In a large bowl, combine the all-purpose flour and salt. Gradually add ghee or oil and enough water to form a soft, pliable dough. Knead the dough for 5-7 minutes until smooth.
Assemble and Cook the Parathas
- Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of the cheese mixture in the center. Bring the edges of the dough together and gently seal, forming a ball. Roll the stuffed ball into a thin, round paratha.
Cook the Parathas
- Heat a griddle or flat pan over medium heat. Cook the paratha on both sides until golden brown and crispy, using ghee or butter to cook.
Prepare the Yogurt Dip
- In a bowl, mix plain yogurt with a pinch of salt, sugar, and a dash of chili powder.
Serve
- Serve the hot cheese parathas with the yogurt dip and your favorite pickle.
Recipe Notes
Expert Tips for the Perfect Cheese Paratha:
- For extra flavor, add a pinch of garam masala to the cheese filling.
- If the dough feels too dry, add a teaspoon of water at a time until it becomes smooth and elastic.
- Don't overcook the parathas; they should be golden brown and slightly crispy but not burnt.
- For a richer flavor, use a combination of ghee and butter for cooking the parathas.
Related Posts You May Like
Recipe Nutrition
Calories: 371kcalCarbohydrates: 29gProtein: 4gFat: 27gPolyunsaturated Fat: 8.1gMonounsaturated Fat: 16.2gSodium: 1710mgSugar: 28g
Ankita Ghosh
Articles: 2
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Thank you.
This looks amazing! Thanks for sharing.
Absolutely scrumptious! Thanks for the recipe.
Absolutely wonderful! Can’t wait to make it.