Name: Crispy Baked French Fries: A Healthy Homemade Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 large Russet Potatoes (or other starchy potatoes; yukon gold also work well); 3 tbsp Olive Oil (or other high-heat oil like avocado oil); 1 tsp Salt (plus more to taste); 1/2 tsp Pepper (black, freshly ground, more to taste); 1/2 tsp Paprika (for extra color and flavor, optional); 1/4 tsp Garlic Powder (optional); 1/2 tsp Rock Salt (for sprinkling after baking)

Crispy Baked French Fries: A Healthy Homemade Recipe

35 minutes

779 reads

4.50 from 4 votes

Brunch

About Crispy Baked French Fries: A Healthy Homemade Recipe

These crispy baked French fries are a family favorite, a healthier alternative to deep-fried versions without sacrificing that delicious crunch! My kids adore them, and knowing they're made with simple, wholesome ingredients makes them even better.

This recipe is easy to follow, requiring just potatoes, oil, and your favorite seasonings. Baking instead of frying results in fries that are less greasy and surprisingly satisfying.

Get ready to enjoy a guilt-free snack or side dish that's perfect for brunch, lunch, or dinner. The whole family will be asking for seconds!

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Recipe Time & More

Prep15

Cook20

Total35

Calories100 kcal

Serves

Served AsSnacks

Recipe TasteSalty Spicy

Ingredients

For the Fries

▢ 2 large Russet Potatoes or other starchy potatoes; yukon gold also work well
▢ 3 tbsp Olive Oil or other high-heat oil like avocado oil
▢ 1 tsp Salt plus more to taste
▢ 1/2 tsp Pepper black, freshly ground, more to taste
▢ 1/2 tsp Paprika for extra color and flavor, optional
▢ 1/4 tsp Garlic Powder optional
▢ 1/2 tsp Rock Salt for sprinkling after baking

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Instructions

Prepare the Potatoes

Wash and peel 2 large russet potatoes. Cut into 1/2 inch thick fries. Soak the fries in ice water for at least 30 minutes to remove excess starch. This step is crucial for extra crispy fries!

Preheat and Dry

Preheat oven to 400°F (200°C). Remove the fries from the ice water and thoroughly pat them dry with paper towels. Very dry fries are key to achieving crispiness.

Toss and Season

In a large bowl, toss the fries with 3 tablespoons of olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder (optional), and 1/2 teaspoon paprika (optional). Make sure the fries are evenly coated.

Bake for Crispiness

Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy. Keep an eye on your oven - every oven is a little different!

Final Seasoning and Serving

Remove from oven and sprinkle with 1/2 teaspoon rock salt. Serve immediately with your favorite dipping sauces. Enjoy!

Recipe Notes

Expert Tips for Perfectly Baked French Fries

Soaking is Key: Soaking the potatoes in ice water removes excess starch, leading to crispier fries.
Dry Thoroughly: Ensure the fries are completely dry before adding oil and seasoning. Excess moisture will prevent crispiness.
Single Layer: Arrange the fries in a single layer on the baking sheet for even cooking and maximum crispiness.
Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on your fries and adjust the time accordingly.