Crispy Air Fryer Lotus Stem Fritters (Kamal Kakdi)
25 minutes
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About Crispy Air Fryer Lotus Stem Fritters (Kamal Kakdi)
Discover a healthy and delicious twist on traditional lotus stem fritters! These crispy bites are air-fried for a lighter, guilt-free indulgence, packed with the nutritional benefits of lotus stem (Kamal Kakdi). A perfect snack or appetizer, they're incredibly easy to make and bursting with flavor.Unlike heavy, deep-fried pakoras, our air fryer method ensures perfectly golden-brown fritters without the excess oil. The combination of gram flour batter and aromatic spices creates a truly irresistible treat. Prepare to impress your family and friends with this simple yet elegant recipe.Lotus stem is surprisingly versatile and offers a wealth of health benefits, including being a good source of calcium and potentially aiding in blood pressure control. This recipe is a fantastic way to incorporate this nutritious vegetable into your diet in a fun and flavorful way.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Lotus Stem Preparation
- 4-5 Lotus Stem boiled and sliced into 1/2-inch thick rounds, kamal kakdi
Dry Spice Blend
- 0.5 tsp Chili Powder adjust to taste, red
- 0.5 tsp Garam Masala
- 0.5 tsp Mango Powder dry mango powder
- 0.5 tsp Cumin
- 0.5 tsp Carom carom seeds
Batter & Coating
- 1 cup Gram Flour besan
- 0.5 tsp Salt adjust to taste
- 1 tsp Oil for the batter and air fryer
- 1/2 cup Water or as needed to make a smooth batter
Instructions
Prepare the Lotus Stem
- Slit the boiled lotus stem into halves or quarters lengthwise. In a bowl, combine the red chili powder, garam masala, amchur, cumin seeds, and ajwain. Toss the lotus stem pieces in this spice mixture, ensuring they are evenly coated.
Make the Batter
- In a separate bowl, whisk together the gram flour, salt, and 1 tsp of oil. Gradually add water, mixing continuously until you achieve a smooth, slightly thick batter. The consistency should be similar to pancake batter.
Coat and Air Fry
- Dip each spiced lotus stem piece into the gram flour batter, ensuring it's fully coated. Arrange the coated pieces on a sheet of lightly oiled aluminum foil.
Air Frying
- Preheat your air fryer to 180°C (350°F). Place the foil-lined tray with the lotus stem fritters into the air fryer and cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy. Adjust cooking time depending on your air fryer and desired crispiness.
Serve
- Remove the fritters from the air fryer and carefully transfer them to a serving plate. Serve hot with your favorite chutney or sauce.
Recipe Notes
Expert Tips for Perfect Air Fryer Lotus Stem Fritters
- For extra crispy fritters, ensure the lotus stem pieces are completely dry before coating them in the batter.
- Don't overcrowd the air fryer basket. Work in batches to ensure even cooking and optimal crispiness.
- Experiment with different spice combinations to customize the flavor profile to your liking. Adding a pinch of turmeric for color and flavor is a great idea.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days. Reheat in the air fryer or microwave for a quick and easy snack.
Recipe Video
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Recipe Nutrition
Calories: 218kcalCarbohydrates: 38gProtein: 10gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 361mgPotassium: 903mgFiber: 9gSugar: 3gVitamin A: 90IUVitamin C: 51mgCalcium: 69mgIron: 3mg
Richa Gupta
Articles: 214
3 Comments
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This looks so good! Appreciate the share.
What a great recipe! Thanks for sharing.
This looks incredible! I need to try it.