Creamy White Sauce Pasta with Vegetables
1 hour
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About Creamy White Sauce Pasta with Vegetables
Craving a creamy, comforting pasta dish that's both quick and delicious? Look no further than this Creamy White Sauce Pasta with Vegetables, a perfect weeknight meal that’s ready in minutes.This recipe transforms ordinary pasta into something special with a rich, homemade white sauce, vibrant fresh vegetables, and a touch of fragrant herbs. It’s an easy way to elevate a simple dish.Customize it with your favorite pasta shape and vegetables for a satisfying meal that everyone will love. From penne to fusilli, the possibilities are endless!
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See the 30-Day PlanRecipe Time & More
Prep15 minutes
Cook45 minutes
Total1 hour
Ingredients
White Sauce
- 2 Tbsp Corn Flour
- 1 cup Milk lukewarm
- 1 Tbsp Butter
- 1/2 cup Cheese grated
- 3 Tbsp Mayonnaise
- 1 tsp Herbs italian blend recommended, dried
- 1 tsp Oregano dried flakes
- 1 1/2 tsp Salt or to taste
- 1/2 tsp Pepper black, freshly ground
Instructions
- Bring a large pot of salted water to a rolling boil. Adding salt to the pasta water seasons the pasta itself.
- Add the pasta to the boiling water and cook according to package directions until al dente. This ensures the pasta has a pleasant chewiness.
- Reserve about 1 cup of pasta water before draining. This starchy water will help create a creamy consistency in the sauce.
- While the pasta cooks, sauté the onions, ginger, garlic, and green chilies in olive oil until softened. This builds a flavorful base for the dish.
- Add the chopped bell peppers and any other desired vegetables. Cook until slightly tender but still crisp.
- In a separate saucepan, melt the butter over medium heat.
- In a small bowl, whisk together the cornstarch and lukewarm milk until smooth. This prevents lumps from forming in the sauce.
- Slowly pour the cornstarch mixture into the melted butter, whisking constantly. Cook for 1-2 minutes, or until the sauce thickens.
- Reduce the heat to low and stir in the cheese, mayonnaise, herbs, oregano, salt, and pepper. Continue stirring until the cheese is melted and the sauce is smooth and creamy.
- If needed, add a little of the reserved pasta water to adjust the sauce consistency to your liking.
- Add the cooked pasta to the pan with the vegetables. Toss gently to combine.
- Pour the white sauce over the pasta and vegetables. Stir gently to coat everything evenly.
- Serve immediately and enjoy!
Recipe Notes
Good To Know
- Taste the sauce for salt when combining all the ingredients.
- This sauce thickens quickly as it cools, so keep it slightly thinner than desired while cooking, and serve the pasta warm.
Expert Tips
- For a richer, nuttier flavor, toast the pasta lightly in a dry pan before adding the sauce.
- If using fresh herbs, add them at the very end to preserve their bright flavor and vibrant color.
- A squeeze of lemon juice just before serving can brighten the sauce and balance the richness.
Storage Instructions
- Store leftover pasta and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the sauce gently before tossing with the pasta and a splash of reserved pasta water or milk to loosen it.
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Recipe Nutrition
Calories: 196kcalCarbohydrates: 26gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 3mgSodium: 855mgFiber: 2gSugar: 4g
Tanu Nigam
Articles: 81
7 Comments
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This is fantastic! Thank you for sharing.
Wow, this looks fantastic!
Absolutely mouthwatering! Thanks for sharing.
Perfect dish! Can’t wait to cook it.
Absolutely wonderful! Can’t wait to make it.
Hi Tanu, one of the users on facebook wanted to know where to use mayonnaise in this recipe… 🙂
Lot of interesting recipes are coming from your side. Thanks. Looking forward .