Creamy Thai Yellow Curry Pasta: A Valentine’s Day Treat

30 minutes

798 reads

Creamy Thai Yellow Curry Pasta: A Valentine's Day Treat - Plattershare - Recipes, food stories and food lovers

4.41 from 5 votes
Thai

About Creamy Thai Yellow Curry Pasta: A Valentine's Day Treat

This vibrant Thai-inspired pasta dish is a delightful twist on a classic, perfect for a romantic Valentine's Day dinner or a family-friendly meal any day of the week. Made with fragrant yellow curry paste, creamy coconut milk, and a medley of colorful vegetables, it's a wholesome and flavorful experience.
Inspired by a special request from a friend's child, this recipe uses readily available ingredients to create a surprisingly sophisticated taste. The unique blend of spices in the yellow curry paste creates a warm, comforting aroma and flavor profile that's both satisfying and easy to prepare.
Serve this easy-to-make pasta for breakfast, brunch, lunch, or dinner – it's versatile enough to fit any occasion. Share the love (and the deliciousness!) with your family and friends.
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep15 minutes
Cook15 minutes
Total30 minutes
Calories368 kcal
Serves2
Served AsBreakfastBrunchDinnerLunch
Recipe TasteSavourySweet

Ingredients
 

Pasta & Sauce

  • 250 gm Pasta any shape, boiled according to package directions
  • 2 tbsp Curry Paste thai yellow curry paste, readily available in asian grocery stores, yellow
  • 1 cup Coconut Milk
  • 1 tbsp Fish Sauce or soy sauce for a vegetarian option
  • 1 tsp Palm Sugar or brown sugar

Vegetables

Aromatics & Oil

Start Focussed Cooking Mode →

Instructions
 

Prepare the Sauce

  • Heat vegetable oil in a frying pan or wok over medium heat. Add the yellow curry paste and curry leaves (if using) and sauté for 1-2 minutes, until fragrant. Stir in 1 cup of coconut milk and simmer for 2-3 minutes, allowing the flavors to meld.

Add Vegetables and Season

  • Add the chopped red bell pepper, baby corn, shredded cabbage, and cauliflower florets to the pan. Cook for 5-7 minutes, or until the vegetables are tender-crisp, stirring occasionally.

Finish and Serve

  • Stir in the fish sauce and palm sugar. Taste and adjust seasoning as needed. Add the cooked pasta to the pan and toss to coat evenly in the sauce. Garnish with red pepper flakes (optional) and serve immediately.

Recipe Notes

Expert Tips

  • For a richer flavor, use full-fat coconut milk.
  • Adjust the amount of fish sauce or palm sugar to suit your taste preference.
  • Add other vegetables like broccoli, snow peas, or zucchini for extra nutrition and flavor.
  • If you don't have fresh curry leaves, you can substitute with 1 teaspoon of curry powder.

Related Posts You May Like

Explore Recipes by Tags pasta recipespotato recipes

Please appreciate the author by voting!

4.41 from 5 votes

Recipe Nutrition

Calories: 368kcalCarbohydrates: 47gProtein: 10gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gFiber: 3gSugar: 8g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Articles: 919
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

5 Comments

4.41 from 5 votes

Leave a Reply