Name: Creamy Sweet Corn Salad with Parmesan & Chaat Masala
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Corn Kernels (fresh or frozen, sweet); 2 cup Water; 1/2 cup Milk (whole milk recommended); 1 tsp Butter (unsalted); 1 tbsp Chaat Masala; 2 tbsp Parmesan Cheese (grated); 1 tbsp Lemon Juice (freshly squeezed); 1/4 tsp Salt (or to taste)

Creamy Sweet Corn Salad with Parmesan & Chaat Masala

25 minutes

771 reads

4.34 from 6 votes

American

About Creamy Sweet Corn Salad with Parmesan & Chaat Masala

This Creamy Sweet Corn Salad is the perfect blend of sweet, savory, and tangy flavors, making it an ideal healthy and delicious snack or light meal. Sweet corn kernels are simmered with milk and butter for a creamy texture, then tossed with aromatic chaat masala, zesty lemon juice, and savory Parmesan cheese.

It's incredibly easy to make, requiring minimal ingredients and prep time. This American-inspired salad offers a delightful burst of fresh flavors and a satisfying dose of fiber, perfect for any time of day.

Get ready to elevate your snack game with this simple yet impressive recipe. It's a guaranteed crowd-pleaser and a fantastic way to enjoy the sweetness of corn in a unique and flavorful way.

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Recipe Time & More

Prep10

Cook15

Total25

Calories36 kcal

Serves

Served AsSnacks

Recipe TasteSalty Sour Tangy

Ingredients

For the Corn

▢ 1 cup Corn Kernels fresh or frozen, sweet
▢ 2 cup Water
▢ 1/2 cup Milk whole milk recommended
▢ 1 tsp Butter unsalted

For the Dressing

▢ 1 tbsp Chaat Masala
▢ 2 tbsp Parmesan Cheese grated
▢ 1 tbsp Lemon Juice freshly squeezed
▢ 1/4 tsp Salt or to taste

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Instructions

Prepare the Corn

Simmer 1 cup of sweet corn kernels, 2 cups of water, 1/2 cup of milk, and 1 teaspoon of unsalted butter in a saucepan over medium heat for about 7-8 minutes, or until the corn is tender. If using frozen corn, no need to pre-cook. Add directly to the saucepan.

Adjust Consistency

If the mixture is too watery after simmering, continue to cook uncovered until it reaches your desired consistency. Ensure excess water has evaporated.

Finish & Serve

Stir in 1 tablespoon of chaat masala, 2 tablespoons of grated Parmesan cheese, 1 tablespoon of fresh lemon juice, and a pinch of salt. Taste and adjust seasoning as needed. Serve warm or at room temperature as a delightful snack or side dish.

Recipe Notes

Expert Tips for the Best Sweet Corn Salad

For extra creaminess, use full-fat milk and add a dollop of sour cream or Greek yogurt before serving.
If you don't have chaat masala, you can substitute with a pinch of garam masala or a combination of chili powder, cumin, and coriander powder.
Toasted coconut flakes can add a delightful textural contrast and subtle sweetness. Sprinkle them on top just before serving.
Feel free to experiment with other cheeses, such as cheddar or Monterey Jack, for a different flavor profile.