Creamy Paneer and Almond Milk: A Luxurious Indian Drink
50 minutes
1087 reads
About Creamy Paneer and Almond Milk: A Luxurious Indian Drink
Indulge in the creamy richness of this Paneer and Almond Milk, a delightful Indian beverage perfect for a warming treat or a refreshing cooler. Made with simple ingredients, this recipe balances the subtle sweetness of almonds with the creamy texture of paneer, creating a luxurious and satisfying drink.The addition of fragrant saffron and cardamom elevates this drink to a whole new level, offering a sophisticated and comforting experience. Whether enjoyed hot or cold, this Paneer and Almond Milk is a versatile and delicious addition to your repertoire.This recipe is easily customizable to your preference – adjust the sweetness and spice levels to create your perfect cup!
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Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
For the Almond Paste
For the Drink
- 1/2 cup Cottage Cheese grated, homemade or store-bought
- 4 cup Milk whole milk recommended for creaminess
- 1/2 cup Sugar or to taste; adjust to your sweetness preference
- 1-2 strands Saffron infused in 1 tablespoon of warm milk for 10-15 minutes
- 1/2 tsp Cardamom Powder
- 10-12 Almonds and roughly chopped for garnish, blanched, peeled
Instructions
Prepare the Almond Paste
- Grind the soaked almonds with 2-3 tablespoons of water in a blender until you achieve a smooth paste. Set aside.
Heat the Milk and Paneer
- In a medium saucepan, heat the milk over medium heat. Once simmering, add the grated paneer and stir gently. Cook until the paneer is slightly softened and the milk has thickened slightly, about 5-7 minutes.
Combine Ingredients and Simmer
- Reduce heat to low. Add the sugar, almond paste, chopped almonds, cardamom powder, and saffron (with its infused milk) to the milk and paneer mixture. Stir well to combine.
Finish and Serve
- Simmer for another 2-3 minutes, stirring occasionally, until heated through and the flavors have melded. Remove from heat.
Garnish and Enjoy
- Garnish with additional chopped almonds and saffron strands (optional). Serve hot or chilled.
Recipe Notes
Expert Tips
- For an extra creamy texture, use full-fat milk and blend the mixture briefly at the end for extra smoothness.
- Adjust the amount of sugar according to your preference. You can also substitute with honey or maple syrup for a different flavor profile.
- Soaking the almonds beforehand helps to soften them and makes them easier to grind into a smooth paste. This also improves the texture of the final drink.
- If you don’t have saffron, you can omit it, or substitute with a pinch of turmeric for a slightly different color and flavor.
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Recipe Nutrition
Calories: 572kcalCarbohydrates: 55gProtein: 21gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 64mgSodium: 134mgPotassium: 673mgFiber: 3gSugar: 50gVitamin A: 529IUVitamin C: 0.3mgCalcium: 646mgIron: 1mg
Aarti Sharma
Articles: 81
9 Comments
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This looks so tasty! Thank you.
Yum! This recipe is a must-try.
What a delightful recipe! Thanks for sharing.
Such a perfect dish! Thank you.
Interesting recipe!
What a combo.! Can’t resist any more
love badam milk… surely want to try this one too
will try
Need it here to beat the heat