Creamy Mushroom and Broccoli Soup (Indian-Inspired)
30 minutes
804 reads
About Creamy Mushroom and Broccoli Soup (Indian-Inspired)
This creamy mushroom and broccoli soup offers a comforting and healthy twist on a classic. Inspired by Indian flavors, it blends tender mushrooms and vibrant broccoli in a rich, buttery broth, perfect for a light lunch, hearty brunch, or a wholesome family dinner.The recipe cleverly uses milk for extra creaminess, making it incredibly appealing to children. A touch of black salt and fresh coriander adds a unique depth of flavor that elevates this simple soup to something truly special.Easy to make and packed with nutritious vegetables, this Indian-inspired mushroom soup is a delicious and satisfying way to enjoy a healthy meal. Get ready to savor every spoonful!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Liquids
- 1/2 cup Water
Instructions
Preparation
- Wash and slice the mushrooms.
- Cut the broccoli into florets.
Sautéing Vegetables
- Melt butter in a saucepan over medium heat. Add mushrooms and broccoli; sauté for 4-5 minutes until slightly softened.
Blending
- Remove from heat and let cool for 2 minutes. Reserve a few mushroom and broccoli pieces for garnish. Transfer the remaining mixture to a blender. Add 1/2 cup of milk and blend until smooth.
Simmering the Soup
- Pour the blended soup back into the saucepan. Stir in the remaining 1/2 cup of milk and the water. Bring to a gentle boil, then reduce heat to low.
Seasoning and Finishing
- Add salt, black salt, and black pepper. Stir well. Simmer for 5 minutes, allowing the flavors to meld.
Serving
- Remove from heat. Garnish with reserved sautéed mushrooms and broccoli, and sprinkle with chopped coriander. Serve hot and enjoy!
Recipe Notes
Expert Tips
- For a richer flavor, use a combination of cremini and shiitake mushrooms.
- If you prefer a smoother soup, strain the blended mixture before returning it to the saucepan.
- Add a pinch of garlic powder or ginger for an extra layer of flavor.
- For a vegan option, substitute the milk with your preferred plant-based milk alternative (e.g., soy milk, almond milk).
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Recipe Nutrition
Calories: 121kcalCarbohydrates: 8gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 3mgSodium: 1140mgFiber: 2gSugar: 5g
Nilu Rastogi
Articles: 22
3 Comments
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What a great recipe! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
Looks so yummy! Excited to make it.