Creamy Broccoli and Green Apple Soup Recipe
18 minutes
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About Creamy Broccoli and Green Apple Soup Recipe
Chef Reetu Uday's comforting Broccoli and Green Apple Soup is a delightful blend of savory and subtly sweet flavors. This hearty soup, perfect for a chilly evening, features fresh broccoli, crisp green apple, aromatic oregano, and a touch of creamy richness.The recipe is surprisingly easy to follow, resulting in a vibrant and flavorful soup that's sure to become a family favorite. It's the perfect way to warm your soul and enjoy the simple pleasures of fresh, seasonal ingredients.Get ready to impress your friends and family with this elegant yet simple soup recipe!
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Recipe Time & More
Prep10 minutes
Cook8 minutes
Total18 minutes
Ingredients
Soup Ingredients
- 500 gm Broccoli roughly chopped (florets only)
- 1 Apple and cubed, cored, green, large, peeled
- 30 gm Onion finely chopped, yellow
- 5-6 sprigs Oregano fresh
- 1 Celery Stalk finely chopped
- 1 inch Ginger finely minced, fresh
- 20 ml Olive Oil extra virgin
- 1.5 tsp Salt or to taste
- 0.5 tsp Pepper black, freshly ground, or to taste
- 4 cup Vegetable Broth or water
Instructions
Sauté Aromatics
- Heat olive oil in a pan. Add minced ginger and sauté until fragrant. Add chopped onion and sauté until translucent. Stir in finely chopped celery and fresh oregano; cook for 1 minute.
Cook Broccoli and Apple
- Add broccoli florets and cubed green apple to the pan. Cook for 3-4 minutes, stirring occasionally.
Simmer the Soup
- Pour in vegetable broth (or water), salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until broccoli is tender.
Blend the Soup
- Carefully transfer the soup to a blender (or use an immersion blender) and puree until smooth and creamy. If using a regular blender, vent the lid to prevent pressure buildup.
Serve
- Return the soup to the pan and heat gently. Ladle into bowls and garnish with a dollop of fresh cream and a sprig of fresh oregano. Serve hot.
Recipe Notes
Expert Tips for the Best Broccoli and Green Apple Soup
- For a richer flavor, roast the broccoli florets before adding them to the soup.
- If you prefer a thinner soup, add more broth. For a thicker soup, simmer uncovered for a longer time to reduce the liquid.
- A squeeze of lemon juice at the end brightens the flavors beautifully.
- Feel free to experiment with other herbs and spices, such as thyme or nutmeg.
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Recipe Nutrition
Calories: 98kcalCarbohydrates: 20gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 773mgPotassium: 535mgFiber: 7gSugar: 8gVitamin A: 939IUVitamin C: 114mgCalcium: 153mgIron: 3mg
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4 Comments
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Such a delicious dish! Thank you.
This looks amazing! Thanks for sharing.
This looks so inviting! Thank you.
Such a tempting dish! Thank you.