Name: Creamy Mango Pineapple Colada Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 cup Mango Pulp (fresh or frozen; if using frozen, thaw completely before blending.); 1/2 cup Pineapple (fresh, chopped; about 1/2 small pineapple); 1/2 cup Coconut Milk (full-fat coconut milk recommended for creaminess); 2 tbsp Heavy Cream; 2 cup Ice Cubes; 1 tbsp Lime Juice (freshly squeezed for optimal flavor. optional, but adds a nice zing.)

Creamy Mango Pineapple Colada Recipe

muktisahay

UpdatedJuly, 2025

50 minutes

1308 reads

4.75 from 4 votes

Spanish

About Creamy Mango Pineapple Colada Recipe

Escape to the tropics with this refreshing Mango Pineapple Colada! This vibrant, Spanish-inspired beverage blends sweet mango pulp with tangy pineapple and rich coconut milk for a taste of paradise. Perfect for a hot day or your next fiesta, this creamy concoction is luxuriously smooth and easy to make.

The combination of ripe mango, juicy pineapple, and creamy coconut milk creates a harmonious balance of sweet and tangy flavors. This recipe is easily customizable to your liking – add a splash of rum for an adult twist or extra ice for an extra-chilled treat.

Whether you're poolside or enjoying a backyard gathering, this delightful drink is sure to be a crowd-pleaser. Get ready to transport your taste buds to the sun-drenched shores of Spain with each sip!

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep25

Cook25

Total50

Calories26 kcal

Serves

Served AsBeverages

Ingredients

Fruits

▢ 1 cup Mango Pulp fresh or frozen; if using frozen, thaw completely before blending.
▢ 1/2 cup Pineapple fresh, chopped; about 1/2 small pineapple

Liquids & Cream

▢ 1/2 cup Coconut Milk full-fat coconut milk recommended for creaminess
▢ 2 tbsp Heavy Cream

Other

▢ 2 cup Ice Cubes
▢ 1 tbsp Lime Juice freshly squeezed for optimal flavor. optional, but adds a nice zing.

Start Focussed Cooking Mode →

Instructions

Preparation

Combine mango pulp, pineapple, coconut milk, heavy cream, lime juice (if using), and ice cubes in a blender.

Blending

Blend until completely smooth and creamy. Adjust ice as needed for desired consistency.

Serving

Pour into glasses filled with ice. Garnish with a pineapple wedge or a maraschino cherry (optional).
Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Mango Pineapple Colada

For a richer flavor, use ripe, perfectly sweet mangoes and pineapple.
Adjust the amount of ice to your preference. For a thicker, colder colada, add more ice.
For an adult twist, add 1-2 ounces of white rum or coconut rum per serving.
To enhance the presentation, rim your glasses with sugar or a coconut cream mixture before pouring in the colada.