Name: Creamy Mango Pineapple Colada Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 cup Mango Pulp (fresh or frozen; if using frozen, thaw completely before blending.); 1/2 cup Pineapple (fresh, chopped; about 1/2 small pineapple); 1/2 cup Coconut Milk (full-fat coconut milk recommended for creaminess); 2 tbsp Heavy Cream; 2 cup Ice Cubes; 1 tbsp Lime Juice (freshly squeezed for optimal flavor. optional, but adds a nice zing.)

Creamy Mango Pineapple Colada Recipe

muktisahay

UpdatedJuly, 2025

50 minutes

1393 reads

4.75 from 4 votes

Spanish

About Creamy Mango Pineapple Colada Recipe

Escape to the tropics with this refreshing Mango Pineapple Colada! This vibrant, Spanish-inspired beverage blends sweet mango pulp with tangy pineapple and rich coconut milk for a taste of paradise. Perfect for a hot day or your next fiesta, this creamy concoction is luxuriously smooth and easy to make.

The combination of ripe mango, juicy pineapple, and creamy coconut milk creates a harmonious balance of sweet and tangy flavors. This recipe is easily customizable to your liking – add a splash of rum for an adult twist or extra ice for an extra-chilled treat.

Whether you're poolside or enjoying a backyard gathering, this delightful drink is sure to be a crowd-pleaser. Get ready to transport your taste buds to the sun-drenched shores of Spain with each sip!

Creamy Mango Pineapple Colada Recipe - Plattershare - Recipes, food stories and food lovers

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Recipe Time & More

Prep25

Cook25

Total50

Calories26 kcal

Serves

Perfect ForBeverages

Ingredients

Fruits

▢ 1 cup Mango Pulp fresh or frozen; if using frozen, thaw completely before blending.
▢ 1/2 cup Pineapple fresh, chopped; about 1/2 small pineapple

Liquids & Cream

▢ 1/2 cup Coconut Milk full-fat coconut milk recommended for creaminess
▢ 2 tbsp Heavy Cream

Other

▢ 2 cup Ice Cubes
▢ 1 tbsp Lime Juice freshly squeezed for optimal flavor. optional, but adds a nice zing.

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Instructions

Preparation

Combine mango pulp, pineapple, coconut milk, heavy cream, lime juice (if using), and ice cubes in a blender.

Blending

Blend until completely smooth and creamy. Adjust ice as needed for desired consistency.

Serving

Pour into glasses filled with ice. Garnish with a pineapple wedge or a maraschino cherry (optional).
Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Mango Pineapple Colada

For a richer flavor, use ripe, perfectly sweet mangoes and pineapple.
Adjust the amount of ice to your preference. For a thicker, colder colada, add more ice.
For an adult twist, add 1-2 ounces of white rum or coconut rum per serving.
To enhance the presentation, rim your glasses with sugar or a coconut cream mixture before pouring in the colada.