Creamy Dijon Mustard Sauce: Restaurant-Quality Recipe
8 minutes
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About Creamy Dijon Mustard Sauce: Restaurant-Quality Recipe
Elevate your culinary creations with this luscious Creamy Dijon Mustard Sauce – a classic French recipe surprisingly easy to make at home. Its velvety texture and tangy flavor perfectly complement grilled meats, roasted vegetables, eggs, and more, adding a touch of sophistication to any meal.This recipe uses simple, readily available ingredients: Dijon mustard, heavy cream (or a mix of cream and milk for a lighter version), butter, flour, and seasoning. I've included tips to ensure a smooth, lump-free sauce every time. It's the perfect finishing touch for a quick weeknight dinner or a special occasion.Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you step-by-step to create a restaurant-quality sauce that will impress your family and friends. Get ready to experience a burst of rich, savory flavor in every bite!
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Recipe Time & More
Prep3 minutes
Cook5 minutes
Total8 minutes
Ingredients
Sauce Base
- 2 tbsp Butter
- 1 tbsp All-purpose flour
Dairy
- 1/2 cup Heavy cream for a lighter sauce, substitute with 1/2 cup milk and 1/4 cup heavy cream.
- 1/2 cup Milk
Flavorings
- 1 tbsp Dijon mustard adjust to your taste preference.
- Salt to taste
- Pepper black, to taste
- optional, 1-2 tbsp Wine adds depth of flavor; use a dry white wine like sauvignon blanc or pinot grigio., dry, white
Instructions
Making the Roux
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth paste (roux) forms.
Adding the Dairy
- Gradually whisk in the milk, ensuring no lumps form. Reduce heat to low and simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
Finishing the Sauce
- Stir in the heavy cream and cook for another minute. Remove from heat. Stir in Dijon mustard, salt, and pepper to taste. If using, add the white wine and stir to combine. Taste and adjust seasoning as needed.
Serving Suggestion
- Serve immediately over your favorite dish.
Recipe Notes
Expert Tips for Perfect Mustard Cream Sauce
- Use good quality ingredients: The flavor of your sauce will be directly affected by the quality of your butter, cream, and Dijon mustard.
- Whisk constantly: This prevents lumps from forming and ensures a smooth, velvety texture.
- Don't overcook: Overcooking can result in a dry or grainy sauce. Keep the heat low and simmer gently.
- Taste and adjust: Seasoning is crucial. Taste the sauce throughout the cooking process and adjust the salt, pepper, and mustard accordingly to your liking.
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Recipe Nutrition
Calories: 141kcalCarbohydrates: 6gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 4mgSugar: 3g
Swayampurna Singh
Articles: 5
4 Comments
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Absolutely scrumptious! Thanks for the recipe.
This looks so good! Appreciate the share.
Agreed …Calories is always a concern, so too much of cream use is scary but good use of milk.
Absolutely mouthwatering! Thanks for sharing.