Name: Creamy Corn Soup Recipe: A Wholesome and Flavorful Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cup Corn Kernels (drained, fresh or frozen; can substitute with 1 (15 ounce) can of whole kernel corn); 1/2 cup Tomato Puree; 2 tbsp Butter; 1 tbsp Garlic Paste; 1 tsp Herbs (italian herbs, and thyme work well, basil, dried, mixed, or a blend of oregano); 1/2 tsp Salt; 1/4 tsp Pepper (black); 4 cup Vegetable Stock (or chicken stock for a richer flavor)

Creamy Corn Soup Recipe: A Wholesome and Flavorful Delight

30 minutes

1347 reads

4.20 from 5 votes

Asian Homestyle Cooking Soups

About Creamy Corn Soup Recipe: A Wholesome and Flavorful Delight

This creamy corn soup recipe is a celebration of simple ingredients transformed into a comforting and nutritious meal. Bursting with the natural sweetness of corn, enhanced by the richness of butter and tomato, this soup is perfect for a light lunch, a cozy dinner, or even a sophisticated appetizer.

The vibrant yellow color of the corn not only adds visual appeal but also boasts beneficial antioxidants and vitamins. We've combined fresh corn's sweetness with aromatic herbs and a touch of garlic for a depth of flavor that's both satisfying and easy to achieve.

Whether you're a seasoned chef or a beginner in the kitchen, this recipe is designed for effortless success, delivering a bowl of wholesome goodness in minutes. Enjoy!

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Recipe Time & More

Prep10

Cook20

Total30

Calories104 kcal

Serves

Served AsBreakfast Brunch Dinner Lunch Soup

Recipe TasteSalty Sour Spicy Tangy

Ingredients

Produce

▢ 2 cup Corn Kernels drained, fresh or frozen; can substitute with 1 (15 ounce) can of whole kernel corn
▢ 1/2 cup Tomato Puree

Dairy & Fats

▢ 2 tbsp Butter

Spices & Aromatics

▢ 1 tbsp Garlic Paste
▢ 1 tsp Herbs italian herbs, and thyme work well, basil, dried, mixed, or a blend of oregano
▢ 1/2 tsp Salt
▢ 1/4 tsp Pepper black

Liquids

▢ 4 cup Vegetable Stock or chicken stock for a richer flavor

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Instructions

Prepare the Corn

Boil the corn kernels until tender. Puree the corn using an immersion blender or a regular blender until smooth. You can strain the puree for a smoother consistency if desired.

Sauté Aromatics

Heat the butter in a saucepan over medium heat. Add the garlic paste and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

Combine Ingredients

Pour in the tomato puree, corn puree, and vegetable stock. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld.

Season and Serve

Stir in the dried mixed herbs, salt, and pepper. Taste and adjust seasoning as needed. Serve the soup hot, garnished with fresh herbs (optional).

Recipe Notes

Expert Tips for the Perfect Corn Soup

For a creamier soup, stir in a splash of heavy cream or coconut milk before serving.
Roast the corn kernels before pureeing for a deeper, sweeter flavor.
Add a touch of sweetness by incorporating a teaspoon of sugar or a splash of maple syrup.
Experiment with different herbs and spices to customize the flavor profile. A pinch of red pepper flakes adds a nice kick!