Creamy Chili Paneer Gravy: An Indian Delight
30 minutes
889 reads
About Creamy Chili Paneer Gravy: An Indian Delight
Indulge in the rich and creamy flavors of this Chili Paneer Gravy, a delicious Indian dish perfect for a weeknight dinner or a special occasion. The secret to its unbelievably soft paneer? Soaking the cubes in warm water before cooking! This simple step elevates the texture to a new level of deliciousness.This recipe blends the aromatic warmth of Indian spices with the satisfying creaminess of a luscious gravy. Served with warm naan or roti, it's a flavor explosion in every bite. Get ready for a quick and easy culinary adventure!Whether you're a seasoned Indian cook or a curious beginner, this recipe is accessible and rewarding. The combination of soft paneer, vibrant spices, and a touch of sweetness creates a truly unforgettable experience.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Paneer
- 200 gm Cottage Cheese cubed, indian cottage cheese
For the Gravy
- 1 Onion large, roughly chopped
- 2 Tomatoes large, roughly chopped
- 1 tbsp Ginger-Garlic Paste
- 1 tbsp Chili Powder
- 1 tbsp Garam Masala
- 0.5 tsp Turmeric Powder
- 1 tsp Sugar
- 0.75 cup Milk whole milk recommended
- 1.5 tsp Salt or to taste
- 2 tbsp Butter
- 1 tbsp Vegetable Oil optional, for added richness
- 1 tbsp Coriander for garnish
Instructions
Prepare the Paneer
- Cube the paneer and soak it in warm water for at least 15 minutes to soften.
Prepare the Onion and Tomato Puree
- Separately blend the roughly chopped onions and tomatoes into a smooth puree.
Sauté Aromatics
- Heat the butter and oil in a large pan or kadai over medium heat. Add the onion puree and sauté until softened and fragrant. Then, stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.
Build the Gravy
- Add the tomato puree to the pan and cook, stirring occasionally, until the oil starts to separate from the mixture. This usually takes about 5-7 minutes. Stir in the chili powder, garam masala, and turmeric powder. Cook for another minute, stirring constantly to prevent burning.
Simmer and Finish
- Pour in 3/4 cup of water, salt, and sugar. Bring the mixture to a simmer and cook until the gravy thickens slightly, about 5-7 minutes. Add the softened paneer cubes and simmer for 3 minutes, gently stirring to avoid breaking them.
Creamy Finish and Garnish
- Stir in the milk and bring the gravy to a gentle boil. Remove from the heat immediately. Garnish with fresh cilantro leaves before serving.
- Serve hot with naan, roti, or rice.
Recipe Notes
Expert Tips for the Best Chili Paneer Gravy
- For extra creamy gravy, use full-fat milk or even a splash of cream.
- Adjust the amount of chili powder to your preferred spice level.
- Don't overcook the paneer; it should remain soft and tender.
- If the gravy is too thick, add a little more water or milk to adjust the consistency.
Related Posts You May Like
-
-
-
-
Creamy Spicy Paneer and Cashew Masala Gravy
1021 reads
-
-
Recipe Nutrition
Calories: 184kcalCarbohydrates: 10gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 5mgSodium: 1140mgFiber: 1gSugar: 9g
Ranjani Raj
Articles: 29
5 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely wonderful! Can’t wait to make it.
Such a perfect dish! Thank you.
Perfect dish! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
Wow, this looks fantastic!