Name: Creamy Baked Mirchi Chillies with Roasted Garlic & Pepper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 large Garlic Cloves (with skin on); 1 tbsp Olive Oil; 7 Peppercorns (black); 10 Chillies (mild varieties like california or anaheim; mirchi chillies, red); 1/2 cup Cream Cheese (full-fat recommended); 1/4 tsp Salt (or to taste); 1/4 tsp Pepper (black, for extra spice, freshly, ground, optional)

Creamy Baked Mirchi Chillies with Roasted Garlic & Pepper

30 minutes

695 reads

4.60 from 5 votes

Fusion

About Creamy Baked Mirchi Chillies with Roasted Garlic & Pepper

Spice up your snack game with these Creamy Baked Mirchi Chillies! This recipe takes mild red chillies and transforms them into a surprisingly addictive baked treat. Roasted garlic and peppercorns create a fragrant base, perfectly complemented by a smooth cream cheese filling. It's a delicious fusion of flavors that's both simple and elegant.

Forget boring old snacks! These chillies are surprisingly kid-friendly thanks to the mild heat of the chilies and the creamy, comforting filling. The perfect appetizer, party snack, or even a unique side dish, this recipe is guaranteed to impress.

This easy-to-follow recipe requires minimal ingredients and time, making it ideal for busy weeknights or impromptu gatherings. Get ready to experience a flavor explosion in every bite!

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Recipe Time & More

Prep15

Cook15

Total30

Calories10 kcal

Serves

Perfect ForSnacks

TasteSpicy

Ingredients

For the Garlic & Pepper Paste:

▢ 10 large Garlic Cloves with skin on
▢ 1 tbsp Olive Oil
▢ 7 Peppercorns black

For the Chillies & Filling:

▢ 10 Chillies mild varieties like california or anaheim; mirchi chillies, red
▢ 1/2 cup Cream Cheese full-fat recommended
▢ 1/4 tsp Salt or to taste
▢ 1/4 tsp Pepper black, for extra spice, freshly, ground, optional

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Instructions

Prepare the Garlic & Pepper Paste

Roast garlic cloves and peppercorns in olive oil in a small oven-safe dish at 375°F (190°C) for 10-12 minutes, or until garlic is softened and slightly browned.
Let the mixture cool completely.
Using a mortar and pestle (or food processor), grind the roasted garlic and peppercorns into a smooth paste.

Prepare the Chillies

Wash and thoroughly dry the red chillies.
Cut the chillies in half lengthwise. Remove the membranes and seeds.

Assemble and Bake

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
In a bowl, combine the garlic-pepper paste and cream cheese. Season with salt and optional freshly ground black pepper.
Mix well until thoroughly combined.
Gently fill each chili half with the cream cheese mixture.
Arrange the filled chillies on the prepared baking sheet.
Bake for 13-15 minutes, or until the chillies are slightly softened and the filling is heated through.
Let cool for a few minutes before serving. Enjoy!

Recipe Notes

Expert Tips for Creamy Baked Mirchi Chillies

For extra flavor, add a pinch of smoked paprika or cayenne pepper to the cream cheese mixture.
If you don’t have a mortar and pestle, a food processor works well for making the garlic-pepper paste. Just pulse until smooth, being careful not to over-process.
Adjust the baking time depending on the size and thickness of your chillies. Keep an eye on them to prevent burning.
Serve these delicious chillies warm as an appetizer, snack, or side dish. They are also fantastic with a dollop of sour cream or yogurt for extra creaminess.