Corn Bhel
About Corn Bhel
Craving a quick, healthy, and refreshing snack? Look no further than Corn Bhel! This vibrant Indian street food salad combines juicy corn kernels, crisp chopped vegetables, and a tangy-sweet dressing. Easy to make, bursting with flavor, and perfect for a light lunch, after-school snack, or anytime treat.
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Recipe Time & More
Ingredients
- 1 cup Corn (fresh )
- 1/2 cup Potato (boiled, diced)
- 1/4 bowl Tomato (diced)
- 1/4 bowl Onion (diced)
- 1/4 tsp Red chili powder
- 1/4 tsp Green Chillies (chopped )
- 1/2 tsp Chaat Masala
- 1/2 tsp Cumin seeds powder (roasted )
- tbsp Lemon Juice
- 1 tbsp Tamarind Sauce (Imli Chutney)
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Oil
- 2 tbsp Sev (zero size )
- 1 tbsp Coriander (chopped )
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Instructions
- Boil the corn.
- Remove the water from corn.
- Take very little oil in a pan.
- Add corn and saute for one to two mins.
- Switch off the gas.
- Take a large bowl add corn, potato, onion, tomato, green chilly, coriander leaves and tamarind chutney and mix well.
- Sprinkle red chilly powder, salt, chat masala, roasted cumin seeds powder and mix well.
- Pour the lemon juice and mix well.
- Garnish with zero number sev.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 111kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 655mg | Potassium: 305mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1336IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg
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Such a flavorful dish! Can’t wait to taste it.
This looks so appealing! Thanks for sharing.
This looks so good! Can’t wait to cook it.