Cooling Sabja Seed Drink with Cucumber and Coconut Water

10 minutes

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Cooling Sabja Seed Drink with Cucumber and Coconut Water - Plattershare - Recipes, food stories and food lovers

4 from 5 votes
Homestyle CookingIndian

About Cooling Sabja Seed Drink with Cucumber and Coconut Water

Beat the heat and boost your hydration with this incredibly refreshing Sabja seed drink! Imagine the cool, soothing texture of basil seeds mingling with the crispness of cucumber and the tropical sweetness of coconut water.
This simple recipe, featuring the nutritional power of Sabja (also known as Tukmaria seeds), is more than just a thirst quencher. The added sweetness from raisins and almonds provides a delightful flavor and satisfying crunch, making it a truly revitalizing beverage.
Perfect for a scorching summer day or a healthy pick-me-up any time of year, this drink is a delicious way to nourish your body from the inside out.
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Recipe Time & More

Prep10 minutes
Total10 minutes
Calories58 kcal
Serves2
Served AsBeveragesBreakfast
Recipe TasteSalty

Ingredients
 

Sabja Seeds

Produce

Liquid

Garnish

Start Focussed Cooking Mode →

Instructions
 

  • Soak the sabja seeds in a small bowl of water for at least 30 minutes, or preferably overnight. Soaking allows the seeds to expand and release their beneficial mucilage.
    Cooling Sabja Seed Drink with Cucumber and Coconut Water - Plattershare - Recipes, food stories and food lovers
  • While the sabja seeds are soaking, grate the cucumber. This will add a refreshing coolness to the drink.
  • In a serving glass, combine the grated cucumber and the soaked sabja seeds.
    Cooling Sabja Seed Drink with Cucumber and Coconut Water - Plattershare - Recipes, food stories and food lovers
  • Pour in the coconut water. This provides essential electrolytes and a naturally sweet flavor.
  • Garnish with raisins and almonds for added sweetness, texture, and visual appeal.
    Cooling Sabja Seed Drink with Cucumber and Coconut Water - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Good To Know

  • Watch the recipe on my YouTube channel nanan swade geeta.

Expert Tips

  • For a richer flavor, try using fresh ginger and garlic instead of powdered versions.
  • Adjust the spice level to your preference by adding more or less chili powder.
  • Garnish with fresh cilantro or chopped green onions before serving for added freshness.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave.

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4 from 5 votes

Recipe Nutrition

Calories: 58kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 127mgPotassium: 510mgFiber: 3gSugar: 5gVitamin A: 113IUVitamin C: 8mgCalcium: 55mgIron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4 Comments

4 from 5 votes (1 rating without comment)

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