Classic Mango Pavlova Recipe: A British Dessert with Tropical Twist
1 hour 30 minutes
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About Classic Mango Pavlova Recipe: A British Dessert with Tropical Twist
Indulge in this elegant Mango Pavlova, a delightful British dessert featuring a crisp, airy meringue base. The delightful contrast between the crunchy meringue and the soft, marshmallowy interior is elevated by a generous layer of whipped cream and the vibrant sweetness of fresh mangoes.This recipe offers a simple yet impressive dessert, perfect for dinner parties or special occasions. The combination of the classic meringue with the tropical mango creates a unique flavor profile that's both sophisticated and refreshing.I've perfected my mango puree by blending ripe mangoes and simmering them with a touch of sugar (adjust to your mango's sweetness!). The whipped cream is simply whipped – no added sugar needed to let the mango shine. This Pavlova brings a taste of the UK with a sunny, fruity twist!
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Recipe Time & More
Prep30 minutes
Cook1 hour
Total1 hour 30 minutes
Ingredients
For the Meringue Base
- 4 Large Egg Whites room temperature for best results
- 1 cup Superfine Sugar also known as caster sugar
- 1 tsp Vanilla Extract
- 1 tsp Vinegar white
- 1 tbsp Corn Flour also known as cornflour
For the Topping
- 2 cup Heavy Whipping Cream chilled
- 1 cup Mango Puree homemade (see instructions) or store-bought
- 1 Mango for topping, ripe, sliced
- 10 Cherries halved or quartered, fresh
Instructions
Prepare the Meringue
- Beat egg whites until soft peaks form.
- Gradually add sugar, beating until stiff, glossy peaks form. This takes about 6-7 minutes.
- Beat in vanilla extract and white vinegar.
- Gently fold in cornstarch using a spatula.
Bake the Meringue
- Line a baking sheet with parchment paper. Pipe or spread the meringue into a rough circle.
- Bake in a preheated oven at 130°C (265°F) for 1 hour. Turn off the oven and let the meringue cool completely inside with the oven door slightly ajar.
Make the Mango Puree
- Blend ripe mangoes until smooth. Simmer with a small amount of sugar (adjust to taste) until slightly thickened.
Assemble the Pavlova
- Whip the heavy cream until stiff peaks form. Do not add sugar.
- Place the cooled meringue on a serving plate.
- Spread whipped cream evenly over the meringue.
- Top with mango puree, sliced mangoes, and cherries.
Recipe Notes
Expert Tips for the Perfect Mango Pavlova
- For a crispier meringue, ensure your egg whites are at room temperature and completely free of any yolk.
- Don't open the oven door during baking; this can cause the meringue to crack.
- Use high-quality heavy cream for the best results; cold cream whips up better.
- Adjust the sweetness of the mango puree to your liking. Some mangoes are naturally sweeter than others.
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Recipe Nutrition
Calories: 90kcalCarbohydrates: 17gProtein: 2gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSugar: 17g
Sreemoyee Bhattacharjee
Articles: 103
6 Comments
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I’m in love with this recipe already!
This is so tempting! Can’t wait to cook it.
What a great recipe! Thanks for sharing.
love the recipe!! I will try it soon.
This is so inspiring! Can’t wait to cook it.
This looks divine! Can’t wait to make it.