Classic Caramel Bread Pudding Recipe

55 minutes

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Classic Caramel Bread Pudding Recipe - Plattershare - Recipes, food stories and food lovers

5 from 5 votes
Desserts

About Classic Caramel Bread Pudding Recipe

Indulge in the irresistible comfort of this classic Caramel Bread Pudding. This recipe elevates simple ingredients into a luxurious dessert, perfect for a special occasion or a cozy night in. The creamy custard, soaked in rich milk and vanilla, is beautifully complemented by a homemade caramel layer that adds a delightful touch of sweetness and sophistication.
Easy to follow instructions guide you through each step, from creating the perfect caramel to achieving a flawlessly smooth and set pudding. The steaming method ensures a moist and tender texture that will melt in your mouth.
Get ready to impress your friends and family with this elegant yet surprisingly simple dessert. It's the perfect ending to any meal!
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Recipe Time & More

Prep10 minutes
Cook45 minutes
Total55 minutes
Calories597 kcal
Serves2
Served AsDinner
Recipe TasteSavourySweet

Ingredients
 

For the Bread Pudding

  • 4 slices Bread brioche, day-old bread works best; challah, or a sturdy white bread recommended.
  • 1 cup Milk whole milk recommended for richness.
  • 1/2 cup Heavy Cream adds extra richness and creaminess.
  • 1/4 cup Sugar granulated sugar.
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1/4 tsp Cinnamon adds warmth., ground, optional

For the Caramel

  • 1/2 cup Sugar granulated sugar.
  • 1/4 cup Water
  • 2 tbsp Butter unsalted butter.

Other

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Instructions
 

Prepare the Bread

  • Tear the bread into bite-sized pieces and place them in a large bowl.

Make the Custard

  • In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon (if using) until well combined.
  • Pour the custard mixture over the bread, ensuring all pieces are evenly moistened. Let it soak for at least 15 minutes, or longer for a softer pudding.

Make the Caramel

  • In a medium saucepan over medium heat, combine the sugar and water. Do not stir. Cook, swirling the pan occasionally, until the sugar melts and turns into a rich amber caramel.
  • Remove from heat and carefully stir in the butter until melted and smooth. Be cautious as the caramel will be very hot.

Assemble and Steam

  • Lightly grease your baking dish with butter. Pour the caramel into the bottom of the prepared dish, tilting to coat the bottom evenly.
  • Spread the soaked bread mixture evenly over the caramel.
  • Cover the baking dish tightly with aluminum foil.
  • Place the covered baking dish in a larger pan or pressure cooker with 1 inch of water. Steam for 25-30 minutes, or until the pudding is set and a knife inserted comes out clean.

Cool and Chill

  • Remove from the heat and let the pudding cool completely at room temperature. Then, refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely.

Serve

  • Carefully run a thin knife or spatula around the edges of the pudding to loosen it from the dish.
  • Invert the pudding onto a serving plate. Serve chilled and enjoy!

Recipe Notes

Expert Tips for the Perfect Caramel Bread Pudding

  • Use day-old bread for best results. Stale bread absorbs the custard better and prevents a soggy pudding.
  • Don't over-soak the bread. It should be moist but not soggy. Adjust soaking time depending on the type of bread used.
  • Work quickly when making the caramel to avoid burning. Keep a close eye on it and remove from heat as soon as it reaches a deep amber color.
  • For extra flavor, consider adding a sprinkle of chopped nuts or a drizzle of extra caramel sauce before serving.

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5 from 5 votes

Recipe Nutrition

Calories: 597kcalCarbohydrates: 34gProtein: 3gFat: 51gPolyunsaturated Fat: 15.3gMonounsaturated Fat: 30.6gCholesterol: 5mgSugar: 35g

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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