Classic Beef Stew
About Classic Beef Stew
This classic beef stew recipe is a hearty and comforting dish that is perfect for colder days. Made with tender beef, aromatic vegetables, and flavorful herbs, this stew will warm your soul and satisfy your taste buds. It's a timeless recipe that brings together simple ingredients to create a delicious and filling meal.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 2 pounds stewing beef (cut into bite-sized pieces)
- 1/4 cup all purpose flour
- 2 tbsp vegetable oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 4 Carrot (peeled and sliced)
- 3 potatoes (peeled and cubed)
- 2 celery stalks (sliced)
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 tsp dried thyme
- Salt (to taste)
- Pepper (to taste)
Advertisement - continue reading below
Instructions
- In a large bowl, coat the stewing beef with flour, ensuring each piece is lightly coated.
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
- Brown the beef in batches until nicely seared on all sides. Remove the beef and set it aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
- Add the carrots, potatoes, and celery to the pot. Cook for a few minutes until the vegetables start to soften.
- Return the beef to the pot and pour in the beef broth and red wine (if using). Stir well to combine.
- Add the bay leaves, dried thyme, salt, and pepper. Stir again to distribute the seasonings evenly.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2 to 3 hours, or until the beef is tender and the flavors have melded together.
- Taste and adjust the seasonings if necessary.
- Serve the beef stew hot, garnished with fresh parsley if desired.
Recipe Notes
- For a richer flavor, you can marinate the beef in red wine for a couple of hours before cooking.
- If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with a little water and add it to the pot during the last 30 minutes of cooking.
- This beef stew tastes even better when reheated the next day, allowing the flavors to deepen.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 597kcal | Carbohydrates: 30g | Protein: 31g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 735mg | Potassium: 1165mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6812IU | Vitamin C: 25mg | Calcium: 77mg | Iron: 5mg
Related Posts You May Like
Visit Our Store
3 Lakes Ranch
Articles: 2One comment
Leave a Reply
You must be logged in to post a comment.
Welcome to Plattershare 3 Lakes Ranch. Thank you for sharing your first recipe on Plattershare. Looks great! Keep Fooding Around…